- Compass Group, North America (Columbus, OH)
- …and discover how we build community one meal at a time. Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Compass Group, North America (North Wales, PA)
- …y deliciosas. !Unase a nuestro equipo hoy mismo! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- Montana State University (Bozeman, MT)
- …please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Svcs Mgr II - BZ Working Title Assistant General Manager - Catering Brief ... Sales Director and 1 Banquet Manager (hiring, training, evaluating, etc) and senior -level supervision of department's human resources - 3 Catering Sales Managers, 2… more