- ASM Global (Hampton, VA)
- …Responsible for all food and beverage production and service. Directly supervise the Chef , Beverage Manager , Banquet Manager , Restaurant Manager ... of Food & Beverage Department: Food and Beverage / Savor Reports To: General Manager ...Chef , Director of Sales, Director of Marketing, Concessions Manager , Purchasing/Warehouse Manager and other applicable administrators… more
- Marriott (Mountain Brook, AL)
- …actions, minimizing the impact of variances + Approves menus by consulting with executive chef , beverage manager , room service manager , and banquet ... **Job Number** 24070045 **Job Category** Food and Beverage & Culinary **Location** Grand Bohemian Hotel Mountain...The overall objective and purpose of the Food and Beverage Director position are to coordinate, supervise and direct… more
- Omni Hotels (Amelia Island, FL)
- …information monthly. + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting. + Participates on the ... the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and...linen inventories for all outlets through communication with Laundry Manager . + Maintenance of adequate front of the house… more
- ASM Global (El Paso, TX)
- …Assist all members of the Food and Beverage team including Executive Chef , Warehouse Manager , Concessions Supervisor, Food and Beverage Management team. ... and inventory reconciliations. + Establish relationships with the Concession Supervisor, Executive Chef and Warehouse Manager to support with clerical or… more
- ASM Global (Pensacola, FL)
- …as assigned. WORK CONTACTS: Daily contact with the Catering Banquet Manager , Executive Chef and Food & Beverage Manager . PHYSICAL EFFORT: This position ... POSITION: Part-Time Catering Banquet Server REPORTS TO: Food & Beverage Manager FLSA STATUS: Part-Time Non--Exempt ASM Global, the leader in privately managed… more
- Aimbridge Hospitality (Boston, MA)
- …sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through ... have or be able to attain a certified food manager certification from an approved source within 30 days...and immediately reporting any issues to the Resort Executive Chef and Director of Food & Beverage … more
- Omni Hotels (Orlando, FL)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... your perfect match. Job Description As the Resort Executive Chef , this postion's overall responsibility for the efficient and...the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen… more
- Five Star Breaktime Solutions (Cookeville, TN)
- Dining Chef Manager -Academy (TN, Cookeville)TN, Cookeville Join the Adventure as a Dining Unit Chef Manager at Five Star Breaktime Solutions! Are you ... Solutions is seeking a dynamic and passionate Dining Unit Chef Manager to take charge of our...Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our… more
- Erie Events (Erie, PA)
- POSITION: Executive Chef REPORTS TO: General Manager of the Bayfront Convention Center STATUS: Full-time / Exempt FACILITY: Bayfront Convention Center SALARY: ... food inventory and financial aspects of the food and beverage operation, under the guidance and direction of the...operation, under the guidance and direction of the General Manager . The Executive Chef will work closely… more
- Crisp Kitchen & Juice (Napa, CA)
- …respect, sustainability, integrity and community - guide the journey. Key Elements of The Chef Manager Position: + Lead and role model Crisp Kitchen & Juice ... strategies to assure 100% guest satisfaction of food and beverage + Assure execution at the highest level of...along with mindfully sourced meats, fowl and fish. + Chef -driven menus bursting with vibrant flavor, color and just… more
- Harvard University (Cambridge, MA)
- …* Ensure that all food is prepared according to recipes and specifications set by the Chef and back of the house manager . Ensure knowledge of the menu and all ... Manager when planned or unexpected absence prevents the Chef from regular duties. * Responsible for the daily...buffet service area, dining tables, staff dining area and beverage station. Stock and maintain designated food stations. *… more
- NBC Universal (Universal City, CA)
- …cost of goods & variable labor. + Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high ... that reflects the current and ever-changing face of the world. The Sous Chef will be responsible for directing, managing and successfully operating a high-volume… more
- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the ... Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders...in receiving log . Assist in conducting food and beverage inventories ? note any out of stock items… more
- Hilton (Mount Pleasant, SC)
- As Executive Chef , you are fully responsible for developing the...+ Regular review of all menus with Food and Beverage manager to confirm offerings are in ... development of a high quality kitchen brigade\. An Executive Chef will oversee the operational management of the kitchen...+ Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure… more
- Sycuan (El Cajon, CA)
- Sous Chef -Brew Pub Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14337 Thursday, May 23, 2024 Job Purpose: Assists the Executive ... Chef and Chef in developing and implementing...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Chef Manager is responsible for the preparation, production, and presentation of a variety of foods, completing of production sheets, and ... reports, etc. are properly and timely completed. + Monitor food/ beverage inventories and places restocking orders as needed. +...hire. + Must have two (2) years of documented chef manager experience working in a commercial… more
- Omni Hotels (Fort Worth, TX)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
- Omni Hotels (Atlanta, GA)
- …the standards for purchasing and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and maintain control of ... the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
- Hilton (Chicago, IL)
- …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance ... renovation to include the re\-concepting of the food and beverage outlets\.** Recognized as one of the Best Hotels...banquets portion of the operation as an entry level manager \. You will oversee a team of 30 cooks… more
- Marriott (Tampa, FL)
- **Job Number** 24082407 **Job Category** Food and Beverage & Culinary **Location** Epicurean Hotel Autograph Collection, 1207 South Howard Avenue, Tampa, Florida, ... Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not...develop their cooking skills and broaden their Food and Beverage knowledge. + Place orders for produce, proteins, dry… more