- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and ... oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on Food Safety: Use… more
- Martis Camp (Truckee, CA)
- Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food...and develop positive relationships within the organization. + Maintain high ethical and moral standards. + Must have a… more
- Guest Services (Big Sur, CA)
- Compensation Amount: 25.00 USD Hourly Job Summary: The Chef de Cuisine is the direct management assistant to the Executive Chef and is second in command ... in the kitchen. The Chef de Cuisine prepares foods...to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + High School Diploma/GED equivalent required; Culinary or Associate's degree… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program:...a wide variety of people and backgrounds + Ensuring high quality food + Budgeting, balancing, and maintaining low ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine , along with...functional kitchen Qualifications: + A minimum of 10 years' high culinary experience + Passionate about food and our… more
- Sycuan (El Cajon, CA)
- …our Tribal Government division, you will be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all aspects of ... responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead...kitchen personnel Job Specifications: Education and Experience: Essential: + High School Diploma or GED + ServSafe Manager Certification… more
- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a...to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. **A… more
- Omni Hotels (Richmond, VA)
- …Richmond Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Chef de Cuisine . In this role, you will be responsible for ... assisting the Executive Chef in all areas of the kitchen's operations. As...kitchen's operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the… more
- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and ... business needs and financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed + Develop additions… more
- Nova Hospitality (Austin, TX)
- …highly organized and detail-oriented individual to join the NEPTUNE sushi team as a Chef de Cuisine . This crucial role carries significant responsibility for ... ensuring accuracy and upholding our high standards at all times. What to Expect &.../ leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must… more
- Compass Group, North America (Kirkland, WA)
- Restaurant Associates **Position Title: CHEF DE CUISINE ** **Pay 13** **Reports To:** **Salary: $85,000-90,000** **Other Forms of Compensation:** Become part ... culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head...food cost controls, and presentation + Batch cooking or high volume cooking experience preferred + Experience with food… more
- The Walt Disney Company (Carson City, NV)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef... high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- ARAMARK (Riverwoods, IL)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... 2-3 years in a related position Requires at least 2-3 years of post- high school education, preferably a culinary degree Requires advanced knowledge of the principles… more
- ARAMARK (Lewisburg, PA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... 2-3 years in a related position Requires at least 2-3 years of post- high school education, preferably a culinary degree Requires advanced knowledge of the principles… more
- ARAMARK (Winston Salem, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... 2-3 years in a related position Requires at least 2-3 years of post- high school education, preferably a culinary degree Requires advanced knowledge of the principles… more
- Omni Hotels (Carlsbad, CA)
- …Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, ... school degree preferred. + Four to five years in luxury hotel kitchens with high volume and quality preferred. + Must have experience managing culinary staff in a… more
- University of Rochester (Rochester, NY)
- …all while maintaining the university's mission of providing nutritious and high -quality meals to students, faculty, and staff. **ESSENTIAL FUNCTIONS** + Supervises ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
- Compass Group, North America (Santa Clara, CA)
- …our people! **Job Summary** Responsible for leading culinary operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive ... Chef and may lead the department in their absence....culinary management experience + Strong background in catering and high -volume production + Knowledge of food trends, cost control,… more
- Sage Hospitality Group (Philadelphia, PA)
- …Parkway all the way to the Philadelphia Museum of Art. Our sexy rooftop setting high above Philadelphia pours a list of bubbly cocktails, plus a wealth of champagnes ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Kimpton Hotels & Restaurants (LA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... + 2 years of previous experience in similar or supportive role in a high -volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality… more
- Marriott (Portland, OR)
- **Additional Information** Relocation Assistance Available, Bellpine Restaurant Chef **Job Number** 25141045 **Job Category** Food and Beverage & Culinary ... and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and… more