- NANA Regional Corporation (Anchorage, AK)
- **Job Description** Summary The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate ... Minimum Requirements + Must have 3-5 years as a Chef De Cuisine in high...environment: This is an industrial kitchen located in a Campus/ University or Restaurant setting. Physical requirements: Frequently required to… more
- ARAMARK (Norman, OK)
- …of flexible meeting and event space. Visit the famous museums and sights of the University of Oklahoma, just two miles away, or take a short drive to Downtown ... best of the Sooner State. We know that a Chef ?s job isn?t only about the food. It takes...dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best… more
- Marriott (Dorado, PR)
- **Additional Information** Asian Cuisine **Job Number** 24134313 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton Reserve, 100 ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Aurora, CO)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Johns Hopkins University (Baltimore, MD)
- …use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef de Cuisine , and Location Manager to execute ... **Specific Duties & Responsibilities** + Works with the Sous Chef to provide location support in Foodservice Menu Management...procedures. + Collaborates on new ideas and trends throughout university dining plans to meet the needs of Dining… more
- ARAMARK (Washington, DC)
- …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager, Operations Department...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
- Access Dubuque (Dubuque, IA)
- …approach with coworkers and customers Requirements + 2 years of experience as a Kitchen Manager/ Chef De Cuisine /Sous Chef + Understanding of various ... Sous Chef **Hotel Julien Dubuque** 1 Positions ID: 52364...Theisen Home Farm Auto Assistant Professor of Forensic Investigation University of Wisconsin-Platteville CNC Setup Dubuque Screw Products Nurse… more
- Johns Hopkins University (Baltimore, MD)
- …execution and service. They will work closely with the Director of Residential Dining and the Chef de Cuisine in development and execution of menus, as well ... location(s). + Provides direction and support for the sous chef , and team leaders. + Manages team of 125...are maintained at all times. + Supports and communicates university initiatives. + Works with the marketing team to… more
- University of Washington (Seattle, WA)
- …recipes and consult with the unit's designated culinarian (Sous Chef , Manager or Chef de Cuisine ) to confirm production goals and service needs. Seek ... are at the heart of our business. At the University of Washington, diversity is integral to excellence. We...this position until all required assessments have been completed. University of Washington is an affirmative action and equal… more
- Montana State University (Bozeman, MT)
- …duties related to hiring, payroll, evaluations, and discipline actions. + Collaborates with the Chef de Cuisine to ensure quality control of meal production. ... life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles,… more
- Omni Hotels (Asheville, NC)
- …quality production and ensure all food is served according to specification. Responsibilities * Assist Chef De Cuisine on all matters relating to the kitchen ... * Expedite restaurant during service in absence of sous chef . Qualifications * Display basic knife skills * AAS...AAS in Culinary Arts or equivalent from an accredited University or Instute prefered * Minimum of 3 yrs… more