- Relais & Chateaux USA/Canada (Aspen, CO)
- Other Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position ... is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team… more
- Relais & Chateaux USA/Canada (Aspen, CO)
- Other Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. ... food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in...preparation list to ensure items are ready for service Cook food to order Work and maintain saute, grill,… more
- Relais & Chateaux USA/Canada (Aspen, CO)
- Other Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II ... is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the… more
- Relais & Chateaux USA/Canada (Aspen, CO)
- …quality and presentation to ensure it meets the restaurant's standards and guest expectations Cook and prepare food to order on daily basis Properly stores all mise ... en place and submit production needs for following day by shift end Works all stations as required Develop and train line staff to standard performance level Assure safe and clean work conditions for all personnel Communicate with the Sous Chef on duty to… more
