- Walt Disney Company (Lake Buena Vista, FL)
- Job DescriptionThe Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will ... provide leadership, inspiration, development , support and motivation to their team, creating a...while meeting or exceeding business results. Role model exceptional culinary skills and cuisine savvy!Responsibilities:You will implement a wide… more
- ADM (Erlanger, KY)
- **101362BR** **Job Title:** Culinary Development Chef - Erlanger, KY **Department/Function:** Research & Development **Job Description:** ** Culinary ... teams and marketing **Job Requirements:** + Food Science or Culinary Arts degree with Culinary development experience. Experience in foodservice segments, ie… more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you ... have a passion for culinary creativity, recipe innovation, and building menus that delight...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
- ARAMARK (Phoenix, AZ)
- …the time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue enhancement ... for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding.… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …+ Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine Imagine turning your passion and talent… more
- F & S Fresh Foods (Riverside, CA)
- …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
- JPMorgan Chase (New York, NY)
- Come join our new 270 Park Culinary Team as a Sous Chef As the Sous Chef within our Culinary Team, you will be responsible for the day-to-day operation ... of your outlet. This includes menu planning, menu development , and cost control, as well as setting and...vendor relations, researching new vendors, and assisting the Executive Chef with menus, staffing, and administrative duties. This role… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
- ARAMARK (Charlottesville, VA)
- …The Sous Chef at Observatory Hill will be a key leader in the culinary team, working directly under the Executive Chef to oversee daily kitchen operations. ... of food quality and safety, and contributing to menu development . A critical component of this role is the...students with dietary restrictions and allergies. **Job Responsibilities** + ** Culinary Operations:** + Assist the Executive Chef … more
- Ted's Montana Grill Inc (Durham, NC)
- Culinary Manager/ Chef PASSION BEGINS WITH THE...+ People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales ... Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining… more
- University of Michigan (Ann Arbor, MI)
- …training and development for the staff, keeping them current with culinary skills and procedures to meet and exceed expectations. Manages and oversees ... service standards. + In collaboration with the Campus Executive Chef , trains the culinary staff in cooking...and banquet experience. + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
- Rescue Mission of Trenton (Trenton, NJ)
- …have nowhere else to turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the ... culinary expertise with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of… more
- Omni Hotels (Dallas, TX)
- …and share success stories and best practices brand wide. + Leadership & Talent Development Chef Development & Leadership Programs + Standardize onboarding ... leaders and teams. + Focused project work. + New Chef Orientation and culinary audits Key Responsibilities:...for properties with low food safety audit scores. + Culinary & Beverage Innovation Menu & Product Development… more
- Rochester Institute of Technology (Rochester, NY)
- …role works closely with our Corporate Executive Chef to lead recipe development and culinary training across RIT Dining. While the Corporate Executive ... **9851BR** **Position Title:** Menu Innovation and Training Chef **Organization:** Aux-Dining **Job Responsibilities:** Culinary ...acting as a liaison with unit chefs to provide culinary research and development solutions and improvements… more
- Compass Group, North America (Charlotte, NC)
- …plays a key role in menu ideation&creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track ... Eurest **Position Title: REGIONAL CHEF - Charlotte, NC** **Salary:** $120000 - $130000...the national territory + Assists with training, coaching, and development of Culinary personnel; is strongly committed… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee ... include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also support...relations and conflicts in consultation with Executive Chef and Executive Director of Culinary Services… more
- University of Colorado (Colorado Springs, CO)
- …**Summary** The Catering Chef will be responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu ... Catering Chef - 37761 University Staff **Description** **Catering ..., quality control, pricing and food cost, training and development of catering culinary staff, and assurance… more
- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the...hosted events as needed + Supervise and lead the culinary team by example in line with expectations of… more
