- ARAMARK (Charlottesville, VA)
- **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
- ARAMARK (Chicago, IL)
- …Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food ... Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.… more
- Whitsons Culinary Group (Naperville, IL)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Trains Chef , Chef Managers, Sous Chef Candidates, Cooks and front & back house culinary staff ... direction prior to each new menu publication. * Manages culinary staff while on site training or developing recipes,...to travel * Hands on Exhibition cooking experience and Chef /customer interaction is necessary. * Knowledge of marketing and… more
- Dayton Children's Hospital (Dayton, OH)
- …- Certified Master Chef - American Culinary Federation, CSC - Certified Sous Chef - American Culinary Federation At Dayton Children's we believe that ... in Pediatric Nutrition - Commission on Dietetic Registration, CCC - Certified Chef de Cuisine - American Culinary Federation, CEC -Certified Executive … more