- Sodexo (Jamaica, NY)
- …responsible for culinary training, roll outs, menu development/writing, adherence to culinary standards , unit manager culinary training/mentoring and ... + high-level client interaction and reporting; and/or + recipe compliance, menu writing, culinary standards and a will possess a wide culinary range. **Is… more
- Compass Group, North America (Cambridge, MA)
- …with account Chefs and team members at MIT. Key Responsibilities: + Oversee the Cafe Manager Training for all Culinary Team members + Upgrade and create new ... menus that adhere to Bon Appetit standards and meet guest/client expectations + Focus on ingredient...appropriate + Create reports that show compliance with Cafe Manager + Qualifications: + Culinary Degree, or… more
- Centers for Independence (Madison, WI)
- ** Manager - Culinary Excellence and Procurement** **Job Details** **Job Location** MCFI Main Campus - Milwaukee, WI **Position Type** Full Time **Travel ... to 50% **Job Shift** Day **Job Category** Management **Description** **Job Purpose:** The Culinary Excellence and Procurement Manager is responsible for the food… more
- Sodexo (Santa Ana, CA)
- …Mandarin we are looking for you.** **Sodexo** is seeking a talented **Senior Manager Culinary Executive Chef** **specializing in Chinese and Taiwanese** cuisine ... Chef will join the onsite team to support the culinary operations team at our client's growing US HQ...station, including menu development, recipe execution, and maintaining high standards of safety and sanitation + **Team Supervision :**… more
- ARAMARK (Buffalo, NY)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... POS systems and finical acumen. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
- ARAMARK (Charleston, SC)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef… more
- Vail Resorts (South Lake Tahoe, CA)
- …is the foundation of everything we stand for at Vail Resorts and our Assistant Manager Culinary are no exception to this experience of a lifetime. Assistant ... Manager Culinary are an integral part of...Manager Culinary are an integral part of the ...managing performance including reviews, and succession planning + Maintain standards for facility and food preparation, cleanliness, safety, and… more
- Vail Resorts (Park City, UT)
- …items to align with station playbooks using Service Physics Actively coaches all culinary team members to the outlined quality standards . Handles ticket times ... this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager ,… more
- Vail Resorts (Ludlow, VT)
- …is the foundation of everything we stand for at Vail Resorts and our Culinary Assistant Managers are no exception to this experience of a lifetime. Culinary ... Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager , promoting teamwork… more
- Whitsons Culinary Group (Matteson, IL)
- SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant ... Manager will ensure that all guidelines, relating to the...records to comply with Whitsons, government and accrediting agency standards . * Understands and monitors with GM, all expenses… more
- ARAMARK (Scranton, PA)
- **Job Description** The Culinary Services Manager is a management position responsible for developing and implementing dining solutions to meet customer needs ... and tastes. You will overseeing all culinary aspects of a senior living community. COMPENSATION: The...lead daily team briefings ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client… more
- Whitsons Culinary Group (Matteson, IL)
- …is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company's standards are upheld: the food looks ... SUMMARY: The Chef/ Manager is responsible for the overall operations for...also make sure that the kitchen meets all sanitary standards . ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Assist Director… more
- NBC Universal (Universal City, CA)
- … culinary teams in planning, training, and daily execution, and serve as a culinary expert who provides leadership and sets standards for culinary ... quality checks to ensure adherence to established recipes and standards . + Ensure compliance with all local, state, and...Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced knowledge and understanding… more
- Compass Group, North America (Washington, DC)
- …to their dietary needs. + Meet with the team dietitian. + Review culinary and front-of-house standards . + Learn about wellness and sustainability initiatives. ... + Adhere to "platinum service" customer service standards . + Consistently practice safety and sanitation protocols. +...work towards goals and objectives assigned by an experienced manager . Culinary Internship candidates must meet the… more
- Trinity Health (Livonia, MI)
- …provide functional expertise & ensure fulfillment of performance & service standards . Responsible for consistent operating performance & achieving financial goals. ... & operations. Maintaining awareness of new industry developments & standards . Provides decision support, operations &/or optimization leadership focus. **Essential… more
- ARAMARK (Houston, TX)
- …+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food ... to ensure consistent quality + Establish presentation technique and quality standards , and plan and price menus + Ensure proper equipment operation/maintenance… more
- State of Georgia (Chatham County, GA)
- …be ServSafe Manager certified. + Possess an Associate's Degree in Culinary Arts or related field from a nationally/regionally accredited college/university or 5+ ... hands-on culinary arts cooking techniques in accordance with American Culinary Federation standards . + Commitment to exhibit excellence and professionalism… more
- State of Colorado (Sterling, CO)
- CDOC - PART-TIME - State Teacher I - Culinary Arts Instructor - Sterling Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4665792) Apply CDOC - ... PART-TIME - State Teacher I - Culinary Arts Instructor - Sterling Salary $5,845.00 - $9,353.00...establish an eligible list for referral to the hiring manager for final consideration. Be sure the "Work Experience"… more
- State of Colorado (Limon, CO)
- CDOC Teacher Trainee - Culinary Arts Instructor - Limon Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4665645) Apply CDOC Teacher Trainee - ... Culinary Arts Instructor - Limon Salary $5,107.00 Monthly Location...establish an eligible list for referral to the hiring manager for final consideration. Be sure the "Work Experience"… more
- Goddard Riverside (New York, NY)
- Culinary Instructor Job Details Job Location Stanley M. Isaacs- Education Workforce - New York, NY Position Type Seasonal Salary Range $30.00 - $35.00 Hourly ... and Earn, young adults learn advanced knife skills, food safety standards , and professional communication skills across 200-hours of classroom instruction before… more