- SpartanNash (Goshen, IN)
- …role is responsible to work independently to bake, fry, package, display and stock deli products; to ensure that the shift contributes to the financial best interest ... you'll do:** + Baking and frying duties determined by production schedule - 80% of time. + Price, date,...80% of time. + Price, date, wrap and/or bag deli products. + Properly fill, rotate, inspect and merchandise… more
- SpartanNash (Mishawaka, IN)
- …314 N. Ironwood, Suite A - Mishawaka, Indiana 46544 **Job Description:** Delil fryer As part of our **People First** culture, SpartanNash is proud to offer ... a robust and competitive Total Rewards benefits package (https://careers.spartannash.com/why-work-here/benefits/) . SpartanNash is an Equal Opportunity Employer that invests in Associate development, recognizes and celebrates success, fosters two-way… more
- LEES MARKETPLACE (Richmond, UT)
- …**Primary Position Duties:** **Key Duties and Responsibilities:** + Helps with the production , development, preparation, and maintenance of deli menu items in ... the communities in which we serve. As a Service Deli Clerk, you will assist in the cooking, preparing,...standards of food quality, freshness, and sanitation in the deli department. Serving our guests in a cheerful and… more
- Festival Foods (WI)
- …our extensive associate benefits and programs. Job Summary Job Title: Bakery & Deli Manager Reports to: Store Director Direct Reports:Bakery and Deli Assistant ... Managers and Associates SUMMARY: The Bakery & Deli Department Manager leads day-to-day operations of the Bakery and Deli departments. With the guidance of the… more
- Compass Group, North America (Chicago, IL)
- …some Fridays are included. More details upon interview. + **Requirement** : Previous deli and culinary experience is required. + **_Pay Range:_** _$18.00_ per hour ... items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or...cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans… more
- Banner Health (Tucson, AZ)
- …fries, and tenders) may be asked to work other retail areas such as deli , salad and pizza. Other duties may include Bulk prepping of vegetables and recipe ... position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans… more
- Intermountain Health (St. George, UT)
- …serve a variety of coffee and tea beverages with precision and care. + **Salad/ Deli Station:** Create fresh and delicious salads and deli items, ensuring ... organized and sanitary working environment. + Maintains proper quantities of production with appropriate rotation of product. + Performs housekeeping functions… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer , stove top, Turbo chef). Prevents cross contamination of ... high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. **Essential Responsibilities:**… more
- Beth Israel Lahey Health (Boston, MA)
- …to support the preparation of food from assigned work areas. (Grill, broiler, deli station, Fryer , stove top, Turbo chef). 5. Prevents cross contamination ... produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. 11:30 AM- 8:00… more
- Compass Group, North America (San Diego, CA)
- …2:30 pm, days may vary. More details upon interview. + **Requirement** : Previous deli experience is preferred, but not required. + **Perks: Willing to train!** + ... items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or...cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans… more
- Compass Group, North America (Houston, TX)
- …pm. Mornings only. More details upon interview. + **Requirement** : Prior prep, deli , and general kitchen experience is required. + **Perks: Weekends and major ... items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or...cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans… more
- Compass Group, North America (New York, NY)
- …More details upon interview. + **Requirement** : At least 2 yeras of Deli counter experience required. _*Internal Employee Referral Bonus Available_ + **Pay Range** ... items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or...cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans… more
- Compass Group, North America (Washington, DC)
- …am to 3:00 pm; more details upon interview. + **Requirement** : Must have grill, deli , and salad station experience. + **Pay Range:** $20.00 per hour to $25.00 per ... items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or...cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans… more
- Compass Group, North America (New York, NY)
- …cold food items. **Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef. + Prepares sandwich meats, ... cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and… more
- Skidmore College (Saratoga Springs, NY)
- …stir-frying, sauteing, baking pizza, breads, convenience baked goods, cookies, carving, slicing deli items; grilling and frying raw proteins as required for assigned ... steamer, char broiler, griddle, pasta maker, pasta cooker, or fryer as appropriate + Merchandise and ensure correct signage...food items to be stored + Assist in food production in any area of Dining Services as assigned… more