- Marriott (Miami, FL)
- …standards, and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef ... needs to key personnel. + Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. + Maintains purchasing, receiving… more
- Marriott (Orlando, FL)
- …culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef ... **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise...and expense forecasting in KHMS for responsible food and banquet departments. + Assist in the production of menus,… more
- Marriott (Aventura, FL)
- …franchisee and not by Marriott International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production and ... with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment and… more
- Marriott (Tampa, FL)
- …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... add your special ingredient to our recipe. The Sous Chef will be responsible for preparing the kitchen for...and restaurant in everything you do. + Assist with banquet prep, set up, execution, and plate ups, all… more
- Marriott (Costa Mesa, CA)
- …to include the Front Office Manager, Executive Housekeeper, Director of F&B, Executive Chef and Director of Catering. You will be responsible for supervision ... production and quality standards review. + Provide direct oversight of property-wide Banquet and Convention Service & Catering operations. Work closely with sales on… more
- Marriott (Jamaica, NY)
- …steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Sous Chef . + Empty wastebaskets and trash bins. ... + Supervise dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third party vendor relationships… more
- Marriott (Montclair, NJ)
- …is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo ... generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Continuously educate Event...etc. + Coordinate all details to appear on each " Banquet Event Order." Details to coordinate may include meeting… more
- Marriott (Mountain Brook, AL)
- …the impact of variances + Approves menus by consulting with executive chef , beverage manager, room service manager, and banquet managers; reviews potential ... F&B menus; evaluates popularity of past menu options and availability of seasonal food ingredients and wines; anticipates food and beverage consumption and estimates the cost of ingredients; minimizing waste; approving orders with suppliers; monitors the… more