- FM (Norwood, MA)
- …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following ... full-time opportunity. PM shifts required, including weekends and holidays. + Report to Chef de Cuisine, Retail If you're ready to infuse your culinary passion into… more
- FM (Johnston, RI)
- …all catering events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and ... efficiency in the set-up and delivery of all catering orders & events 1-2 years of experience in foodservice industry in customer service + Professional communication skills for interacting with guests, including executives. + Ability to interpret Banquet… more
- King's Seafood Company (TX)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Redmond, WA)
- …the Executive Sous Chef , you will be responsible for assisting the Executive Chef with a successful operation of the Culinary Department for the dining ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Chef de Cuisine/Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (St. Paul, MN)
- …Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive Chef ** **Salary: $58,000 to $62,000** **Other Forms of Compensation:** Our ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Jacksonville, FL)
- …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of… more
- Compass Group, North America (Charleston, SC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Asheville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Los Angeles, CA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Seattle, WA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Minneapolis, MN)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Washington, DC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Mounds View, MN)
- …menus and their presentation. You will oversee hourly associates and collaborate with the Executive Chef or Chef to create new menus, execute high-level ... opportunity for an energetic culinary professional.** **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Fayetteville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
