- Sage Hospitality Group (Portland, OR)
- …+ Lounge, one of America's **hottest Asian restaurants** is currently hiring an ** Executive Chef ** . Floating atop the landmark Meier & Frank Building, ... Departure 's ambitious menu captivates diners with its' masterful remix...meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...Ensures prompt delivery and quality control from point of departure to arrival.* Responsible for ensuring that all financial… more
- Omni Hotels (Boston, MA)
- …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... all outlet areas. Ensures prompt delivery and quality control from point of departure to arrival. + Ensure compliance with health, safety, and sanitation awareness… more
- Omni Hotels (Boston, MA)
- …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... Ensures prompt delivery and quality control from point of departure to arrival. + Responsible to maintain all equipment...high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture,… more
- Omni Hotels (New Orleans, LA)
- …success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert ... and cleared regularly. + Process guest payments accurately and courteously upon departure . Qualifications + Minimum of 2 years' experience in a commercial kitchen… more