- Marriott (Orlando, FL)
- …Employee Assistance Program **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all ... Grand Performers within the culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef +… more
- Marriott (Toledo, OH)
- …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... **Job Number** 24090133 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Toledo, 3100 Glendale Avenue, Toledo, Ohio, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **Additional… more
- Marriott (Tampa, FL)
- …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... culinary operations with the support of the Ched de Cuisine and the Executive Chef . + Maintain and supervise good housekeeping practices in all food production… more
- Marriott (Aventura, FL)
- …compliance with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure ... International, Inc. **JOB SUMMARY** **Scope of Position** The Banquet Chef de Cuisine supervises all phases of food production...+ Supply own basic tools of the trade ie, Chef 's knife, paring knife, peeler. + Perform any other… more
- Marriott (Tampa, FL)
- …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... add your special ingredient to our recipe. The Sous Chef will be responsible for preparing the kitchen for...higher **What you'll do** ** ** + Assist the Chef de Cuisine with the day to day management… more
- Marriott (Aventura, FL)
- …basis and communicates production needs to kitchen Associates daily. + Assists the Executive Chef with all kitchen operations and preparation. + Complies with ... International, Inc. **JOB SUMMARY** Scope of position: The Bourbon Steak Sous Chef is responsible for the food quality, customer satisfaction, employee training,… more
- Marriott (Tempe, AZ)
- …associate satisfaction results. **Additional Responsibilities** + Provides information to executive teams, managers and supervisors, co-workers, and subordinates by ... telephone, in written form, e-mail, or in person. + Analyzes information and evaluates results to choose the best solution and solve problems. **Other duties as assigned.** + Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a… more
- Marriott (Jamaica, NY)
- …steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Sous Chef . + Empty wastebaskets and trash bins. ... dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third party vendor relationships and logs as… more
- Marriott (Tampa, FL)
- …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you… more
- Marriott (Tampa, FL)
- …a paradise for food lovers. Our passionate culinary team, led by our talented executive chef , works tirelessly to create dishes that are not only delicious ... but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you… more
- Marriott (Montclair, NJ)
- …is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Continuously educate Event Planners on hotel… more
- Marriott (Mountain Brook, AL)
- …actions, minimizing the impact of variances + Approves menus by consulting with executive chef , beverage manager, room service manager, and banquet managers; ... reviews potential F&B menus; evaluates popularity of past menu options and availability of seasonal food ingredients and wines; anticipates food and beverage consumption and estimates the cost of ingredients; minimizing waste; approving orders with suppliers;… more