- Compass Group, North America (Winston Salem, NC)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **The Executive Chef II ** is responsible for partnering with the ... Under the direction of the Sr. Executive Chef , the Executive Chef II provides strategic direction, supervises culinary staff, and fosters a culture… more
- Compass Group, North America (Melbourne, FL)
- Eurest **Position Title: EXECUTIVE CHEF II - MELBOURNE, FL** **Salary:** **$70000 - $75000 / year** As the leader in business and industry dining, Eurest is ... locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef II ,** you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Danbury, CT)
- Chartwells K12 **Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT** **Salary:** $65,000 - $70,000 Chartwells K12's goal is to make sure ... visit www.ChartwellsK12.com . **Job Summary** **Working as the Culinary Engagement Chef ,** you will be responsible for overseeing kitchen operations while… more
- Compass Group, North America (Chapel Hill, NC)
- Chartwells K12 **Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - CHAPEL HILL, NC** Chartwells K12's goal is to make sure students leave the cafeteria ... more information, visit www.ChartwellsK12.com . **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for… more
- Compass Group, North America (Portland, OR)
- Morrison Living **Position Title: Executive Chef II - Portland, OR** **Salary: $80,000-$88,000** **Other Forms of Compensation:** Relocation assistance + ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Asheville, NC)
- …service team members. **Job Summary** Morrison Healthcare is seeking an experienced and passionate Executive Chef II to lead culinary operations at one of ... our premier healthcare accounts. As a key culinary leader, you will be responsible for driving excellence in food preparation, staff training, recipe compliance, and overall kitchen efficiency - while ensuring adherence to regulatory and safety standards,… more
- Compass Group, North America (Oxford, OH)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II . You will be a lead culinarian within ... our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer… more
- Compass Group, North America (Lutherville Timonium, MD)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Lutherville Timonium, MD** **Salary:** **$75,000.00 - $85,000.00** **Other Forms of Compensation:** Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Lancaster, PA)
- …career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Everett, WA)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Metairie, LA)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (New Glarus, WI)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Sunrise Senior Living (Cheyenne, WY)
- …standards for both taste and visual appeal. In addition to supporting the Executive Chef III, the Sous Chef II will actively engage with residents during ... Whispering Chase **Job ID** 2025-233856 **JOB OVERVIEW** The Sous Chef II plays a critical role in...table touches. + Provide leadership and fill in when Executive Chef III is not present in… more
- University of Southern California (Los Angeles, CA)
- Station Chef II , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Station- Chef - II --USC-Hotel\_REQ20163819/apply) ... pursuit of innovative, wholesome, and fresh menus. The Station Chef II will have the opportunity to...successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen… more
- Compass Group, North America (Columbia, SC)
- …and 17,000 professional food service team members. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting with the overall success of ... standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Marriott (Dallas, TX)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton… more
- Compass Group, North America (San Antonio, TX)
- …locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... Line Cook II (Culinary Specialist II )Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line-Cook- II...The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to… more
- ASM Global (Fishers, IN)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies ... Event Center has an excellent and immediate opening for a part-time Cook II . Cook II prepares , handles, coordinates a variety of concessions food items in the… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more