- Compass Group, North America (Mclean, VA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Compass Group, North America (Denver, CO)
- Morrison Living Position Title: EXECUTIVE CHEF II - Denver, CO Pay Grade: 13 Reports To: Salary: Other Forms of Compensation: Driven by our passion in the ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Orange, NJ)
- Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ Salary: $70,000 - $80,000 Chartwells K12's goal is to make sure students ... talent. For more information, visit www.ChartwellsK12.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations… more
- Compass Group, North America (Falls Church, VA)
- Eurest Position Title: EXECUTIVE CHEF II - FALLS CHURCH, VA Pay Grade: 13 Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is ... grow your career with Eurest. Job Summary As the Executive Chef II , you will...This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified… more
- Compass Group, North America (Dumas, TX)
- Unidine Position Title: EXECUTIVE CHEF II Pay Grade: 13 Salary: 75,000 Other Forms of Compensation: benefits Think Fresh! Lead with Excellence! An industry ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Cleveland, TN)
- Eurest Position Title: EXECUTIVE CHEF II (NEW BUSINESS) - CLEVELAND, TN Pay Grade: 13 Reports To: District Manager Salary: $75,000-$80,000/yr. As the leader ... refer a friend to this position. Job Summary The Executive Chef will be responsible for overseeing...+ Minimum of three to five years of progressive culinary /kitchen management experience, depending upon formal degree or training… more
- Compass Group, North America (Chicago, IL)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II - Catering at the University of Chicago, IL. ... for you to advance expertly and make an immediate impact in our culinary landscape! Key Responsibilities + Plan regular and modified catering menus according to… more
- Compass Group, North America (Marrero, LA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Chef II , you will be responsible for overseeing kitchen ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. This is located in an acute care...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Milwaukee, WI)
- …as we launch a new account at the University of Wisconsin - Whitewater! Working as an Executive Chef II , you will be responsible for leading all aspects of ... programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional to join a national leader in foods service. We offer… more
- Compass Group, North America (Colorado Springs, CO)
- …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (St. Paul, MN)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
- Compass Group, North America (York, PA)
- …us and look forward to hearing from you. Job Summary Working as the Campus Executive Chef at York College of Pennsylvania, you will be responsible for overseeing ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
- Compass Group, North America (Norwalk, CT)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Executive Chef , you will be responsible for leading all aspects of ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Harvard University (Cambridge, MA)
- …of Kronos timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The ... 65774BRAuto req ID:65774BRJob Code:Y1056P FD Culinary Services Prof II Department Office...an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet… more
- Compass Group, North America (Columbus, OH)
- …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the food program and overseeing culinary functions. The position entails assisting in all phases...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and… more
- Compass Group, North America (Kansas City, MO)
- …The Sous Chef at the Stowers Institute will assist the General Manager and Executive Chef manage the small, tight-knit crew as they serve the members. This ... Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
- SpaceX (TX)
- …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... chef PREDERRED SKILLS AND EXPERIENCE: + Degree in culinary arts + High volume production and catering experience...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Catering Chef Manager provides oversight and is ultimately responsible for the culinary ... will provide education, guidance and counsel to all catering culinary staff to ensure successful implementation of the department's...and will partner with the catering operations team and executive chef to ensure successful planning and… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... high-end artisanal marketplace. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will play...Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in… more
- ASM Global (Wilmington, NC)
- Position: Cook II Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-Time/Hourly/Nonexempt Summary This position is responsible for ... banquets, buffets and concessions, under the direction of the Executive Chef and within SAVOR guidelines to...experience in a commercial or restaurant kitchen environment. + Culinary school training preferred. + Knowledge of food service… more