- Compass Group, North America (Baltimore, MD)
- …and implementing innovative culinary solutions to customers? We are currently seeking an experienced ** Catering Executive Chef ** for our growing catering ... . You will be a lead culinarian within our catering program. As a key leader, you will spearhead...formal degree or training. + Experience in high-volume, hands-on catering foodservice operations. + Must be experienced with computers.… more
- Compass Group, North America (Rockford, IL)
- Eurest **Position Title: EXECUTIVE CHEF III - ROCKFORD, IL** **Salary:** **$60000 - $70000 / year** **Other Forms of Compensation:** **Bonus Opportunity** As ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...Come grow your career with Eurest. **Job Summary** The Executive Chef III will be… more
- Compass Group, North America (Spartanburg, SC)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - SPARTANBURG, SC** Chartwells K12's goal is to make sure students leave the cafeteria happier and ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Edina, MN)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Compass Group, North America (Conway, AR)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Compass Group, North America (Corpus Christi, TX)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
- Sodexo (Nashville, TN)
- **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced ** Executive Chef III ** to join our team at **Vanderbilt University Medical ... operation. + directly manage back of the house and catering operations + be responsible for yearly evaluation and...be responsible for yearly evaluation and goals for sous chef and frontline through the use of Ingenium +… more
- University of Michigan (Ann Arbor, MI)
- …needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding food products, supplies, equipment and staffing needs in ... HOSPITAL COOK III Apply Now **How to Apply** A resume...order to meet production requirements + Assist the Executive Chef in the implementation, follow-through and… more
- Compass Group, North America (Rio Rico, AZ)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **_*R_** ... account + Maintains excellent relationships with the client + Catering and some culinary duties + Works with the... and some culinary duties + Works with the Chef and management team in creating nutritious and top… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …services, DJ, bands, A/V needs limousines, decorations, etc as needed. + Work with Executive Chef to assist client with menu selections. + Conducts guided tours ... of Food & Beverage FLSA Status: Exempt License: Class III Closing date: Open Until Filled SUMMARY: Responsible for...with internal and external clients to plan and prepare catering functions. Assist client with menu selections, A/V needs.… more
- HCA Healthcare (Independence, MO)
- …cooked foods for our patients, visitors and colleagues. Under direct supervision of the Executive Chef /Food Service Director, the Line Cook provides food that is ... regulatory agencies. You will assists with special events and catering functions. You will serves on tray line and...and Breast Center. We provide Women's Services, a Level III Neonatal Intensive Care Unit, and a Stroke Center.… more