- Compass Group, North America (Glen Rock, PA)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE NEW BUSINESS - GLEN ROCK, PA Chartwells K12's goal is to make sure students leave ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
- Compass Group, North America (Jonesboro, AR)
- …menu planning, allowing you to showcase your culinary expertise and introduce exciting new dishes that excite young palates. + Professional Development: We invest in ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
- Compass Group, North America (New Franken, WI)
- …a company as we continue to raise the bar. Job Summary We are looking for an Executive Chef for a potential new business account in Appleton, WS area. This ... is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Metairie, LA)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
- Compass Group, North America (Newport, KY)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Northern Kentucky University. You will ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (New Orleans, LA)
- … chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III , you are responsible for assisting with the overall success of the ... expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and...Assists with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and… more
- Compass Group, North America (San Francisco, CA)
- …As a Production Manager III , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and… more
- Compass Group, North America (Tampa, FL)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... excellent relationships with the client + Works with the Chef and management team in creating nutritious and top...and top quality food for the students + Implements new culinary programs in conjunction with the Company marketing… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
- House of Blues (Boston, MA)
- …tracked by the Venue Concierge. That there is open line of communication with Executive Chef and Sr. F&B Manager regarding RSVP's and changes. WHAT THIS ... Sales Manager will generate Foundation Room and MGM Membership revenue through new sales and maintaining VIP will provide leadership and cultivate a productive… more