- Marriott (Orlando, FL)
- …Employee Assistance Program **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all ... and operated by an independent franchisee, Kessler Enterprise, Inc. IV . The franchisee is a separate company and a...culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef … more
- Compass Group, North America (Gulf Breeze, FL)
- …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- SpaceX (TX)
- …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... Sushi Chef at SpaceX Starbase, TX SpaceX was founded under...holder), (iii) Refugee under 8 USC | 1157, or ( iv ) Asylee under 8 USC | 1158, or be eligible… more
- Marriott (Atlanta, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the… more
- Marriott (Aspen, CO)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Longboat Key, FL)
- …* Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Longboat Key, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Longboat Key, FL)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs....Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the… more
- Marriott (Mountain Brook, AL)
- …actions, minimizing the impact of variances + Approves menus by consulting with executive chef , beverage manager, room service manager, and banquet managers; ... hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV . The franchisee is a separate company and a separate employer from Marriott… more