- ARAMARK (Fredericksburg, VA)
- **Job Description** The Executive Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to ... meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership… more
- Sage Hospitality Group (Denver, CO)
- **Why us?** Sage Restaurant Concepts (SRC) is looking for a Director of Culinary Operations to join our team. We connect with the people that live and work in ... we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. At...menus are appropriate for brand and market. Ensure all culinary operational standards are being upheld to drive consistency,… more
- NeueHouse (Hollywood, CA)
- …preferred. + Proven experience as a Corporate Chef, Culinary Director , Executive Chef, or similar role in the hospitality , hotel, or restaurant industry. ... hub for the Venice creative community. The Role As Culinary Director , you will oversee the ...experience for our members and guests. + Collaborate with executive chefs and culinary teams at individual… more
- The Overlook (Charlton, MA)
- …Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker & Executive Chef - Independent Living Culinary ... Job Description Position Title: Director of Culinary Operations FLSA STATUS:...training, and leadership teams to ensure the quality and hospitality standards of each area are adhered to and… more
- Brown University (Providence, RI)
- Job Description: This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of ... operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible...events and Catering. This position reports directly to a Director or Executive Sous Chef depending on… more
- Sodexo (East Point, GA)
- **Unit Description** **Do you strive to create amazing culinary experiences?** As a ** Director of Culinary Offer Implementation** with **Sodexo's Airport ... Lounge Segment** , your passion for culinary innovation, technical skill-sets, and practical abilities position you...new start up business portfolio. This is a hands-on director role that will spend approximately three days a… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Culinary Director Salary: 120,000-130,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... Appetit Food Management Company is searching for a dedicated Culinary Director to join our team. Our...of P&L's and budgeting * Degree or training in Culinary Arts, Hospitality or related field, or… more
- Stanford University (Stanford, CA)
- Assistant Director / Executive Chef of Stanford Catering **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date May 10, ... the following divisions: Student Housing Operations, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, Maintenance Operations and Capital… more
- Aimbridge Hospitality (Napa, CA)
- …3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job ... applicable state. + Demonstrates an understanding and knowledge of hospitality terms. + Must be able to convey information...Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local,… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary The Director of Human Resources is responsible for staffing qualified personnel; ensuring employment statute compliance; overseeing all aspects of wage ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Sage Hospitality Group (San Francisco, CA)
- …growth. We hope you consider joining us! **Job Overview** In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage ... **Why us?** Join Dirty Habit as our Executive Sous Chef! Work Where You Belong! **Hotel...on the heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best… more
- Crown Equipment Corporation (New Bremen, OH)
- …for the market and company catering events. Collaborate with the General Manager and Director of Hospitality on special event requests. Plan, develop and create ... Culinary Services Manager - The Goods Market Location:...Points (HACCP) **Preferred Qualifications:** + Previous experience as an Executive Chef or Sous Chef. + Demonstrated working knowledge… more
- ASM Global (Ithaca, NY)
- …managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/ Executive Chef at Ithaca Downtown Conference Center ... Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development, financials, and budgets. This position… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Cleveland, OH)
- Job Summary The Outlets Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Palo Alto, CA)
- Job Summary Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribute Portfolio and AC Palo Alto. Hotel Citrine, a ... maximize their stay with style and intention. The Campus Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in… more
- Aimbridge Hospitality (San Diego, CA)
- Job Summary As the Director of Food & Beverage you would lead the team at The Hard Rock Hotel San Diego. The area of Food & Beverage encompasses, banquet and ... In Room Dining , mini bar , stewarding ,the culinary department , Mary Jane's Restaurant and the Hard...Jane's Restaurant and the Hard Rock Bars operations. The Director of Food and Beverage is responsible for directing… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …throughout the year to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable ... Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency...regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food &… more
- Hilton (Baltimore, MD)
- …is searching for a talented ** Executive Sous Chef** to help lead their culinary team\. An Executive Sous Chef will be responsible for assisting in the ... of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- NeueHouse (Hollywood, CA)
- …well as ordering and inventory records. Menu & Concept + in the absence of the Culinary Director on premises, the Executive Sous Chef leads and represents ... positive and collaborative work environment. Reporting directly to the Culinary Director and House Leadership, this position... and House Leadership, this position entails overseeing all culinary teams on-site. The Executive Sous Chef… more