- Sage Hospitality Group (Wayzata, MN)
- …standards, per dupe from servers. + Start food items that are prepared ahead of time , making sure not to prepare more than estimated needs. + Date all food ... that all perishables are kept at proper temperatures. + Cook beef, pork, and other meat to correct temperatures....+ Start food items that are prepared ahead of time , making sure not to prepare more than estimated… more