• CCL Hospitality Group (Indianapolis, IN)
    …Safe, Choke Save and Allergen certification preferred. Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly ... Position Title: Culinary Director - Travel Indianapolis Salary: $85,000 Other...as business partner with outstanding outcomes. KEY RESPONSIBILITIES : Lead and influence cross-functional teams and stakeholders in a… more
    Upward (07/21/25)
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  • CCL Hospitality Group (Boston, MA)
    …Safe, Choke Save and Allergen certification preferred. Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly ... and subject matter (sensitivity and timing) You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Ability… more
    Upward (07/21/25)
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  • Gecko Hospitality (Belmont, MA)
    …management experience in a high-volume foodservice operation. *Comprehensive knowledge of food and proven passion for culinary excellence. *Understand quality ... Location: Belmont, MA Salary: $64,000 to $77,000+ Join a dynamic and innovative culinary team that combines the art of cuisine with genuine hospitality to create… more
    Upward (07/17/25)
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  • Four Seasons Hotels Limited (Chicago, IL)
    …embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food , drink, art and music. Four Seasons Hotel Chicago is honored to be ... Chef! The Banquet Chef is an essential member of Food & Beverage leadership team which is dedicated to...and employees. What you will do Select, train, evaluate, lead , motivate, coach, and discipline all employees in the… more
    Upward (07/08/25)
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  • FSQA Supervisor- Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …help protect our consumers and support our mission. What You'll Do: + Support daily food safety and sanitation practices within the culinary center + Monitor and ... FSQA Supervisor- Berkeley Culinary Center Berkely, IL, USA Requisition Number 13935...enforce compliance with HACCP, allergen protocols, and company food safety programs… more
    Whitsons Culinary Group (06/11/25)
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  • FSQA Manager - Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …13933 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) Manager - Lead with Integrity in Food Service ! Are you a food safety ... our consumers and our mission. What You'll Do: + Lead and oversee all aspects of food ...food safety, sanitation, and quality assurance in our culinary center. + Develop, implement, and monitor FSQA programs… more
    Whitsons Culinary Group (06/11/25)
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  • Culinary Director - Travel

    Compass Group, North America (Indianapolis, IN)
    …Choke Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly ... CCL Hospitality Group Position Title: Culinary Director - Travel Indianapolis Salary: $85,000 Other...seen as business partner with outstanding outcomes. KEY RESPONSIBILITIES: Lead and influence cross-functional teams and stakeholders in a… more
    Compass Group, North America (06/28/25)
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  • Nutrition Manager, Food and Nutrition…

    Boston Public Schools (Boston, MA)
    …protocols, and food safety compliance. + Provide support to the Culinary and Field Operations teams on proper implementation of menus and dietary accommodations. ... field from an accredited institution. + Registered and licensed Dietitian. + ServSafe Food Safety Manager Certification. + Allergen Certified + Three to five… more
    Boston Public Schools (07/10/25)
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  • Director of Food & Beverage Operations,…

    Vail Resorts (Keystone, CO)
    …hygiene, and local regulatory adherence. **Post-Opening Responsibilities:** **Operational Leadership** + Lead daily operations of all food and beverage venues, ... free ski lessons + MORE employee discounts on lodging, food , gear, and mountain shuttles + 401(k) Retirement Plan...across the property, including restaurants, bars, in-room dining, and culinary services. This role is responsible for driving the… more
    Vail Resorts (07/05/25)
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  • Sous Chef - Food Services

    Children's Hospital Boston (Boston, MA)
    …for station, and prepare items for food court and patient room service menus + Lead a team of 25 cooks and servers + Prepare all meals, snack items and other ... 80391BRJob Posting Title:Sous Chef - Food ServicesDepartment: Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week:40 Job Posting… more
    Children's Hospital Boston (06/13/25)
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  • Food Service Coordinator

    Oregon State University (Corvallis, OR)
    …the UHDS Culinary Team is committed to providing an inspirational culinary experience through a food -first philosophy: integrating nutrition, quality, and ... Position Information Department Univ Housing/Dining Srvc (MHD) Classification Title Food Service Coordinator Job Title Food Service...menu cycle. + Coordinates the creation and use of allergen labels and price tags. + Ensures that staff… more
    Oregon State University (07/22/25)
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  • Central Kitchen Lead (Sy25-26)

    Boston Public Schools (Boston, MA)
    …Duties and Responsibilities + Plans, supervises, monitors, evaluates and oversees the food production operation of the Culinary Center for school sites, ... and assigns work, supervises staff and communicates with BPS Food and Nutrition Services, Culinary Manager and...environment Certifications Required within 90 days of hire: + Food Safety for Managers Certification + Allergen more
    Boston Public Schools (07/29/25)
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  • Kitchen Manager

    Elior North America (New York, NY)
    …physical inventory, manage budgeted food , and labor costs * Plan, organize and lead food production, service, pack outs and/or deliveries. * Ensure food ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...stored, served, and packaged in accordance with all DOH food and allergen safety guidelines. * Manage… more
    Elior North America (07/15/25)
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  • Chef Manager

    Elior North America (New York, NY)
    …physical inventory, manage budgeted food , and labor costs + Plan, organize and lead food production, service, pack outs and/or deliveries. + Ensure food ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...stored, served, and packaged in accordance with all DOH food and allergen safety guidelines. + Manage… more
    Elior North America (07/11/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …the customers. As a General Manager, you will work to make your restaurant the center of food in your area. You'll lead a team of up to 15 Clover employees and ... Do you love food ? Do you care about the environment? What... Awareness Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary more
    Clover Food Lab (07/04/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    Allergen Awareness, and Chokesaver Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute ... Do you love food ? Do you care about the environment? What... and developing meaningful relationships with the customers. You'll lead a team of up to 15 Clover employees… more
    Clover Food Lab (07/20/25)
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  • Executive Sous Chef - Moda Center

    Compass Group, North America (Portland, OR)
    …operations run smoothly and to the highest standard. Team Development & Motivation: + Lead and inspire a large, diverse culinary team by setting clear ... + Manage product ordering, receiving, storage, and inventory control in coordination with culinary and purchasing teams. + Monitor food costs, minimize waste,… more
    Compass Group, North America (07/19/25)
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  • Sous Chef

    Compass Group, North America (Savannah, GA)
    …students daily. + Requirement: At least 1 year managing/supervising staff in a culinary environment. Vegan/ allergen experience a plus. + Salary: $55,000 + Perks: ... responsible for assisting with the overall success of the food program and overseeing culinary functions. The... experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,… more
    Compass Group, North America (07/18/25)
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  • Specialist, Product Safety

    Nestle (Solon, OH)
    …compliance assessments are conducted correctly prior to project industrialization. + Assess food safety for culinary (frozen & chilled) products, ingredients and ... science. Backed by our global Nestle R&D organization, we lead breakthrough discoveries that are both good for consumers...+ Provide expertise and category deliverables on quality and food safety topics including foreign body, allergen ,… more
    Nestle (05/15/25)
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  • Executive Sous Chef, Pastry

    University of Rochester (Rochester, NY)
    …the individual, and internal equity considerations._ **Responsibilities:** General Purpose Supports culinary leadership in the oversight of all aspects of kitchen ... operations within the University dining program. Manages food preparation, maintains kitchen standards, ensures high-quality meals, and supervises kitchen staff.… more
    University of Rochester (06/25/25)
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