• High Volume - Executive

    Compass Group, North America (Orange, CA)
    …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing… more
    Compass Group, North America (04/20/24)
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  • Executive Chef , Boise Airport

    Delaware North (Boise, ID)
    **The Opportunity** Delaware North Travel and Hospitality is searching for an Executive Chef with high - volume operations experience to join our team at ... **Qualifications** + Minimum two years' experience as an Executive Chef in a high - volume industry-leading concept with five years' culinary experience in… more
    Delaware North (06/19/24)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …proven experience as a sous chef or executive sous chef in a high - volume , high -end catering, restaurant or hotel environment. - Strong culinary ... and have a proven track record of success in high - volume catering or high end...limited to): - Collaborating with the executive chef to plan and develop innovative, high -quality… more
    Compass Group, North America (06/18/24)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Minimum of 2 years experience as chef or other key position in high volume food production operation (university, commissary, hotel, club, or other large ... Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position… more
    University of Buffalo - Campus, Dining (05/23/24)
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  • Executive Chef (E)

    ASM Global (Del Mar, CA)
    …over 300 individuals during peak season. Qualifications Proven experience as an Executive Chef or similar leadership role in a high - volume , upscale food ... POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO:...be a visionary leader with a strong background in high - volume food service operations and a proven… more
    ASM Global (05/23/24)
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  • Executive Sous Chef - Hilton Sedona…

    Hilton (Sedona, AZ)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... medical benefits\! The ideal candidate will: + Have previous high \- volume production experience and exhibit progressive career...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
    Hilton (05/26/24)
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  • Executive Sous Chef - Hilton…

    Hilton (Cleveland, OH)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... department\. **The ideal candidate will:** + Thrive in a high \- volume environment with a passion for culinary...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
    Hilton (05/16/24)
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  • Franchise Hotel - Executive Sous…

    IHG (Bellevue, WA)
    …and sanitation** **, and develop plans to correct** **issues** **.** + **Act as Executive Chef in their absence.** + **Coordinate the proper receiving of all ... to ensure conformance to** **established** **cleaning and maintenance** **standards.** + **Collaborate with Executive Chef and/or Chef de Cuisine to analyze… more
    IHG (06/16/24)
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  • Executive Sous Chef - Hilton

    Hilton (Austin, TX)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... of policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and… more
    Hilton (06/12/24)
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  • Executive Sous Chef

    Compass Group, North America (Maplewood, NJ)
    …meal at a time. + Executive Sous Chef + Reports to the Executive Chef + Oversees culinary-driven dining for 350 residents + Healthcare and senior living ... the supervision of hourly associates and working with the Executive Chef / Chef to develop new...degree or training + Catering experience a plus + High volume , complex foodservice operations experience -… more
    Compass Group, North America (04/11/24)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …is a unique opportunity for an energetic, entrepreneurial Culinary professional seeking a high -impact role! Key Executive Chef Responsibilities: + Plans ... formal degree or training + Fine dining, Executive Chef leadership experience is a must + High volume , complex foodservice operations experience - highly… more
    Compass Group, North America (06/19/24)
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  • Restaurant Executive Sous Chef

    IHG (Santa Monica, CA)
    …as well as a high -end artisanal marketplace. **Job Summary:** As the Restaurant Executive Sous Chef at Regent Santa Monica Beach, you will be responsible for ... of the kitchen staff, and working closely with the executive chef and corporate culinary and operations...training from a reputable institution. + Experience as a Chef de Cuisine in high - volume more
    IHG (06/05/24)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    Senior Executive Chef Apply Now **How to Apply** A...Minimum of seven years of progressively responsible experience as a chef in a high volume , ... presentation, portioning and plating design. + Work together with the campus executive chef for catering to improve and standardize recipes, and to develop new… more
    University of Michigan (06/20/24)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Executive Chef . Major Responsibility: Manage and Leadership...of experience leading a culinary staff, preferably in a high - volume operation and/or in a union environment.… more
    Brown University (06/09/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …of Kronos timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The ... on high end banquet execution. Experience in high quality, large volume banquet background essential....an open and constant line of communication between the Executive Chef , the Sales Department, and Banquet… more
    Harvard University (05/03/24)
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  • Executive Chef 2

    Sodexo (Vandenberg Air Force Base, CA)
    …continues to have the proud pleasure of supporting the Air Force, we seek an ** Executive Chef 2** to lead the culinary process at Vandenberg Air Force Base, ... serving our dedicated airmen, families and base civilians. The ** Executive Chef 2** will be a key...implements company policies + previous experience working in a high volume facility + strong management and… more
    Sodexo (04/30/24)
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  • Executive Chef 2

    Sodexo (Ellsworth AFB, SD)
    …to have the proud pleasure of supporting the Air Force, we are seeking an ** Executive Chef 2** to lead the culinary process at Ellsworth Air Force Base, ... serving our dedicated airmen, families and base civilians. The ** Executive Chef 2** will be a key...company policies + * previous experience working in a high volume facility + * strong management… more
    Sodexo (04/26/24)
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  • Executive Sous Chef

    Compass Group, North America (Austin, TX)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... responsible for all kitchen areas in absence of the Executive Chef , also responsible for the Cost...degree or training + Catering experience a plus + High volume , complex foodservice operations experience -… more
    Compass Group, North America (06/21/24)
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  • Executive Chef

    Trinity Health (Columbus, OH)
    …Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all ... of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight...and presentation of all menu items while maintaining a high level of food quality utilizing THS standards and… more
    Trinity Health (06/08/24)
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  • Executive Sous Chef

    Compass Group, North America (Oxford, GA)
    …preparation and garnishment. You may supervise hourly associates, and you work with the Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (05/23/24)
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