- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets ... operations\. This role reports directly to the Executive Sous Chef of Banquets and...if applicable\._ **What will I be doing?** As a Junior Sous Chef , you would… more
- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space...Banquet Kitchen operations. This leader will ensure a high… more
- Omni Hotels (Fort Lauderdale, FL)
- …+ Responsible for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level ... of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.… more
- Omni Hotels (Fort Lauderdale, FL)
- …of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. ... To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... **Overview** Come join Team Atlantis! As a Banquets Cook within the Atlantis Casino Resort and...preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... with FOH management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel meetings as assigned… more