- Marriott (Atlanta, GA)
- …N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the day-to-day kitchen utility operations and staff; typically in a large property. ... storage). Oversees kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen helpers, utility cleaners (back aisles), etc.) and kitchen … more
- Marriott (Chicago, IL)
- …N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Marriott (Chicago, IL)
- …N **Relocation?** N **Position Type** Management **JOB SUMMARY** Supervises the daily kitchen utility operations and staff. Responsible for dish room operations, ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
- Omni Hotels (Eagan, MN)
- …meetings offerings, multiple food and beverage venues, a signature spa and state-of-the- art fitness facilities. Job Description This team member will supervise the ... equipment, maintenance of cleaning and sanitation standards, supervision of all utility , pot washer, dishwasher, and worker assignment tasks. Responsibilities +… more
- Erickson Living (Warminster, PA)
- …strong background in hospitality and a proven track record of success to lead our innovative Signature Menu Dining Programs, which feature from-scratch cooking and ... production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters. + Supervise, implement and… more
- Erickson Living (Peabody, MA)
- …a leader with a strong hospitality background, proven success, and the ability to lead our talented Sous Chefs and innovative Signature Dining Program. Join us in ... production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters. + Supervise, implement and… more