- Dartmouth Health (Lebanon, NH)
- …and to not be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen, pantries, freezers and walk-in clean ... and organized, following all labeling, dating and food rotation guidelines. * Must be able to work under pressure and meet deadlines around meal service and other events. * Must be able to increase or decrease recipes and know proper amounts to order for the… more
- Sage Hospitality Group (Denver, CO)
- …or equivalent. **Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef ). + ServSafeManager certificationrequired. ... farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses...of others. + Act as a leader on the line and in the kitchen at all times, supporting… more
- The Resort at Paws Up (Greenough, MT)
- …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency,… more
- The Resort at Paws Up (Greenough, MT)
- …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing ... add to our team. The role of the Sous Chef is to assists in the culinary management and...to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production… more
- The Walt Disney Company (Orlando, FL)
- …principles of seniority are used to schedule all roles. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef ... about our benefits visit: https://jobs.disneycareers.com/benefits.** **Responsibilities :** + Assist the Chef with the overall direction and development of the team,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook… more
- ASM Global (Pensacola, FL)
- …duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist ... Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- US Foods (Sacramento, CA)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
- The Walt Disney Company (Columbus, OH)
- Every day at Disney Cruise Line we take pride in bringing the magic...Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the ... while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance...Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more
- ARAMARK (Oconomowoc, WI)
- …matters relating to the efficient operation of the unit. **Qualifications** + Ability to lead kitchen operation in Head Chef ?s absence. + Ability to balance ... **Job Description** **Aramark Healthcare+** is seeking a ** Chef Manager** at **Rogers Behavioral Health in Oconomowoc,...Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to… more
- Martis Camp (Truckee, CA)
- …use and general cleaning. + Follow Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. + Provide ... Wage Range: $80,000-$90,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen...importance of food preparation. ESSENTIAL JOB RESPONSIBILITIES : + Lead with inspiration. + Oversee culinary production in outlet… more
- Sodexo (Bradenton, FL)
- …and execute menus for community and organization hosted events as needed + Supervise and lead the culinary team by example in line with expectations of all ... **Role Overview** **Sodexo** is seeking an **Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh… more
- Hilton (Washington, DC)
- …located at the epicenter of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC ... \(https://www\.facebook\.com/WaldorfAstoriaDC\) ,Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) The ideal candidate will : + Lead daily kitchen operations across all property outlets, including… more
- IHG (Santa Monica, CA)
- …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef / Lead Cook experience in high-end or fine dining establishments, preferred. ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...adhere to all restaurant policies. You will mentor and lead colleagues and uphold restaurant standards and cleanliness. Our… more
- Sycuan (El Cajon, CA)
- …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- Sous Chef Salary $22.00 - $25.00 Hourly Location College of Saint Benedict/Saint John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time Job ... for a full-time (1.0 FTE), benefit-eligible position of Sous Chef . $2,000 sign-on bonus valid through October 31, 2025....performance evaluation of staff. + Create staff schedules in line with operational and budgetary guidelines. Other Duties: as… more
- The Walt Disney Company (Des Moines, IA)
- Every day at Disney Cruise Line we take pride in bringing the magic...a person and as a professional, apply today. As Chef De Partie you will have a hands on ... approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more
- OTG (Houston, TX)
- …that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with our ever-growing set of ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH Airport and drive a new...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more