- University of Rochester (Rochester, NY)
- …labor costs effectively. + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as ... of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special… more
- University of Washington (Seattle, WA)
- …and consult with the unit's designated culinarian (Sous Chef , Manager , or Chef de Cuisine ) to confirm production goals and service needs. Seek prior ... approval before deviation from assigned recipes and specifications. + Perform display cooking to customer order, plating according to established standards and answering questions about ingredients, recipes and pricing. + Organize work to meet daily production… more
- The Walt Disney Company (Montpelier, VT)
- …presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine , maintain food quality standards during… more
- Commander, Navy Installations (Naval Academy, MD)
- …and assisting with budgeting and financial management. Responsibilities Grow Your Culinary Career: Chef de Cuisine Role with New Restaurant Project: Are ... for your next leadership challenge? We're looking for a Chef de Cuisine to oversee...in a high-pressure environment. Incumbent must have a current Manager Servsafe Certificate. Incumbent must have strong oral and… more
- University of Southern California (Los Angeles, CA)
- Chef de Cuisine , USC HotelApply...+ Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly ... day with a smile as we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary operations and ensure that the… more
- Roanoke College (Salem, VA)
- We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day-to-day operations of the catering and retail space. As the ... Chef de Cuisine , you will...Chef de Cuisine , you will be responsible for...Arts or similar field * ServSafe certified Food Safety Manager * Must be detail-oriented and organized * Ability… more
- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the...and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager ... creation, and training kitchen staff. Key Responsibilities of a Kitchen Manager : . Staff Management: Hiring, training, scheduling, and supervising kitchen staff.… more
- Marriott (Dorado, PR)
- …Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** The Southeast Asian Chef de Cuisine is responsible for overseeing the culinary ... operations of a restaurant specializing in Southeast Asian cuisine . Drives innovation and business results for a unique single restaurant (eg, Third Party vendor,… more
- ARAMARK (Denali, AK)
- …the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef de Cuisine who can help us deliver the best customer ... service and food experiences. Reporting to the General Manager and Executive Chef , you?ll take a hands-on approach in focusing on team development, culinary… more
- The Walt Disney Company (Nashville, TN)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, ... communication skills * Complete Washington State Food Handlers, ServSafe Manager , and Alcohol Service Certifications as required **Education** **About Aramark**… more
- ARAMARK (OK)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Omni Hotels (Nashville, TN)
- …Associates degree or higher preferred in Culinary Arts. + Serve Safe certified food manager . + Candidate must have proven leadership skills and must be able to ... delegate, effectively train, develop and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors, and J-1 participants. + Ability to work well under pressure, think clearly, quickly and make concise… more
- Omni Hotels (Houston, TX)
- …skills + Clear, positive, energetic communication skills. + Minimum 5 years as an Executive Sous Chef , Chef de Cuisine or Sous Chef level ... hotel experience. + Restaurant experience preferred, which includes server training, tastings and chef dinners. + Serve Safe certified food manager Omni Hotels &… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary ... Manager in the kitchen in the absence of the Chef De Cuisine . Performs as a team player demonstrating leadership, coaching, and organizational skills on a… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …. Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in ... Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides… more
- Omni Hotels (Charlottesville, VA)
- …exceeded while quality is maintained or improved. + Assist the Executive Chef and Chef de Cuisine in the creation, costing and implementation of banquet ... Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
- Bern's Steak House (Tampa, FL)
- …and freezers + Knowledge of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and… more
- Omni Hotels (Oklahoma City, OK)
- …a high standard of cleanliness and hygienic practice throughout all areas along with the Chef de Cuisine . The ideal candidate will have relevant experience ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more