- Rochester Institute of Technology (Rochester, NY)
- **9851BR** **Position Title:** Menu Innovation and Training Chef **Organization:** Aux-Dining **Job Responsibilities:** Culinary Support: + Responsible ... and work closely with Registered Dietitian and corporate executive chef developing menu for allergen meal +...country club, or institutional setting. + Hands-on experience with menu development, food safety, culinary training , and… more
- US Foods (Sacramento, CA)
- …marketplace. **Education** * Bachelor's degree or equivalent work experience required. **Certifications/ Training ** * Chef Certification and Memberships in Local ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in strategic… more
- ARAMARK (Oconomowoc, WI)
- …to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit ... carrying out stock-takes as appropriate. + To assist Head Chef in evaluating the training needs of...catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability… more
- Villa Restaurant Group (Ridgewood, NJ)
- …What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, ... Sous Chef Job Details Job Location 4081 | The...+ Exceptional leadership and communication skills. + Creativity and innovation in menu development. + Ability to… more
- Hilton (Washington, DC)
- …aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings\. ... of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined...and HACCP guidelines throughout all outlets\. + Manage scheduling, training , and performance evaluations for sous chefs, line cooks,… more
- Hilton (Coronado, CA)
- …evaluate and address issues and make improvements accordingly + Assist the Executive Chef in creating and implementing menu selections for special banquet themes ... iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last...candidate will have strong banquet experience, experience with recipe development/ menu R&D and has experience leading other leaders For… more
- University of Colorado (Colorado Springs, CO)
- …This includes menu development, quality control, pricing and food cost, training and development of catering culinary staff, and assurance of safety and ... Catering Chef - 37761 University Staff **Description** **Catering ...offers a diverse and inclusive learning environment that fosters innovation , growth, and the holistic development of its students.… more
- Omni Hotels (Dallas, TX)
- …support for properties with low food safety audit scores. + Culinary & Beverage Innovation Menu & Product Development + Collaborate with Head of Culinary to ... its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure… more
- Hilton (Omaha, NE)
- …Hilton Omaha is looking for a passionate culinary expert to join the team as a Chef in Training \! Inspired by the city's historical Saint Nicholas Claim House of ... Tuesday - Saturday, the kitchen is led by Executive Chef , Cynthia Long and the menu features..."immediate seating available" sign\) at the host stand\. As Chef in Training , you are responsible for… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 15** **Reports To:** **Salary: $95,000 -$110,000** **Other Forms of Compensation:** Become part ... **Job Summary** We are seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef...work environment. You will play a key role in menu execution, staff development, cost control, and delivering an… more
- Sodexo (San Jose, CA)
- …someone who shares that passion. **Why This Role Is Exciting** + Collaborate on menu development and food innovation . + Be part of a forward-thinking culinary ... The Good Eating Company is seeking an **Executive Sous Chef ** to support and help lead a chef...in **San Jose, California** . This is a hands-on, innovation -focused role where you'll work closely with the Executive… more
- Hilton (Abilene, TX)
- …The DoubleTree by Hilton Abilene Downtown Convention Center is currently seeking a Sous Chef to join our team\! In this role you will assist the culinary team ... you will: + Have previous experience as a Banquet Chef or Sous Chef in a hotel...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their culinary team at Point ... manage a team of 16 and report to the Chef de Cuisine\. Strong skills in team development, mentoring,...in food safety, sanitation, line checks, prep lists, and menu development\. Excellent communication across teams and a passion… more
- Hilton (Orlando, FL)
- …the most celebrated openings of 2024, be part of the legacy as a **Jr\. Sous Chef , In\-Room Dining** \! Join us in _creating a legacy_ within a brand where you can ... oversee a team of 6, report to the Executive Chef and handle IRD operations\. The ideal candidate will...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Hilton (Chicago, IL)
- Waldorf Astoriais looking for a **Senior Sous Chef ** to join the team inChicago's Gold Coast\! Recognized as one of the Best Hotels in the World and inChicagowith ... oversee 15\-16 cooks, 5\-6 stewards, report to the Executive Chef and handle operations in Brass Tack, Bernard's and...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Hilton (Columbus, OH)
- …evaluate and address issues and make improvements accordingly + Assist the Executive Chef in creating and implementing menu selections for special banquet themes ... unique dining experiences\. The Hilton Columbus Downtown is currently seeking an Executive Sous Chef to oversee both our Gallerie Bar & Bistro as well as The Market… more
- Hilton (Seattle, WA)
- …Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer games at ... the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and...cost controls and overall profitability + Create and implement menu selections for special banquet themes and events based… more
- Unbridled (Canon City, CO)
- …audits and stock rotation to support Unbridled Hospitality Group's operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost ... profitability while aligning with our commitment to quality and innovation . Analyze food costs and adjust recipes to meet...a leadership role in the absence of the Executive Chef . + Contribute to menu planning and… more
- Sodexo (Daytona Beach, FL)
- …lead innovation in residential dining on college campuses, driving menu creativity, food quality, and presentation while coaching, developing, and mentoring a ... **Role Overview** **Sodexo** is seeking an **Executive Chef 2** for **Embry-Riddle Aeronautical University** in **Daytona, FL.** Embry-Riddle Aeronautical University… more
- Sodexo (Newport Beach, CA)
- …culinary offerings with their culture and values. **What You'll Do** + Lead culinary innovation and menu development with a focus on fresh, seasonal ingredients. ... **Role Overview** **Sodexo - Executive Chef ** Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ingredients? Sodexo is… more