- Hilton (Dana Point, CA)
- The award\-winningForbes 4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cook IV _ _ to join the PastryTeam\! ... and specialized experience and location\. **What will I be doing?** As a Pastry Cook IV , you would be responsible creating, preparing, producing and baking… more
- Marriott (Grapevine, TX)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Park City, UT)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Atlanta, GA)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Marriott (Longboat Key, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
- Kohler Co. (Kohler, WI)
- ** Cook IV , Wisconsin Room** _Work Mode: Onsite_ **Location: ** Kohler, WI **Opportunity** Responsible for preparing food products thatrepresentthe standards for ... Know how to assemble, disassemble,and cleanallequipment. + Assistin the training of Cook I's in culinary skillset, safety, and sanitation practices. + Demonstrate… more