- The Resort at Paws Up (Greenough, MT)
- …inspire both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous ... Chef is to assist the Pastry Chef in leading our pastry team in the production and direction of preparing a variety of desserts, pastries or other… more
- Niagara County Community College (Sanborn, NY)
- …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... border and is centrally located between the county's three main cities of Lockport, Niagara Falls, and North Tonawanda....techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates… more