- MCR Hotels (Des Plaines, IL)
- The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members ... improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility. Responsibilities: *Assist Executive Chef… more
- Tribal Government (Prior Lake, MN)
- Join the Shakopee Mdewakanton Sioux Community's newest venture, LaunchPad Golf, as our Sous Chef ! In this dynamic role, you'll support the Head Chef in ... Whatever your career goals may be, let SMSC help get you there! Job Overview: The Sous Chef plays a vital role in the kitchen hierarchy, assisting the Head … more
- Concord Hospitality (Camden, NJ)
- We are hiring a Sous Chef ! Responsibilities: *Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including ... *Supervises the entire kitchen staff in the absence of the Executive Chef . Also, all utility and sanitation associates; and to provide supervisory guidance,… more
- Marriott International (Marana, AZ)
- …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... fill gaps. *Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . *Utilizes interpersonal and… more
- Marriott International (Kissimmee, FL)
- …basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of ... *Ensures property policies are administered fairly and consistently. *Communicates performance expectations in accordance with job descriptions for each position.… more
- Hilton (San Jose, CA)
- …and on Fortune's World's Best Workplaces list! The team is currently looking for an experienced Sous Chef ! The ideal candidate will have a minimum of 1 year as a ... Sous Chef in an upscale restaurant or...and sanitation standards and regulation, team member productivity and performance , implementation of policies and procedures, cost controls and… more
- Bon Appetit (New Albany, OH)
- …and breadth of accounts translates into exciting opportunities for our people! Job Summary As Sous Chef , you will play a key role in leading culinary operations ... 2,000 guests daily across three cafs. Working closely with the Executive Chef , you will support team supervision, food preparation, rotating menu development,… more
- The Crescent Hotel Fort Worth (Fort Worth, TX)
- …New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com. Location Overview The Sous Chef is responsible for assisting with the everyday running ... and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will strive to inspire and lead a culinary team of… more
- Levy Sector (Portland, OR)
- …We are looking for our next talented chef to join our team as Executive Sous Chef . This individual will be responsible for supporting the Executive Chef ... Games. Job Description and Responsibilities: Operational Leadership: Assist the Executive Chef in overseeing all culinary operations throughout the arena, including… more
- GRAND PACIFIC RESORTS INC (Carlsbad, CA)
- …required. Culinary or Apprenticeship Program preferred. Experience Minimum two years Sous Chef experience required. Prior supervisory experience required. ... from time to time, is essential to the successful performance of this position. Employees with irregular attendance will...staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as… more
- Sonesta International Hotels Corporation (New York, NY)
- Job Description Summary The Sous Chef ensures all meals prepared in the kitchen meet high standards for quality, consistency, visual appeal, taste, and food ... and enforcing food specifications, portion control, recipes, and sanitation procedures. The Sous Chef is also responsible for controlling food and labor… more
- Graton Resort & Casino (Rohnert Park, CA)
- …multi-use operation featuring exciting meal periods, fashionable cuisine, and live entertainment. The Sous Chef acts as the second in command to the Head ... new restaurants in 2024. Bistro at Graton is a Chef -driven restaurant concept built on the idea of using...Member or guest opportunities. 16. Evaluate and oversee job performance of Team Members, coach and counsel Team Members… more
- Blue Plate Catering (Chicago, IL)
- Job Title: Pastry Sous Chef FLSA: Non-Exempt Department: Culinary Reports to: Executive Pastry Chef Customary Days: Sunday through Saturday Customary Hours: ... a lasting impression on our guests. As a Pastry Sous Chef , you will play a vital...pastry team members, holding them accountable for quality and performance standards. Monitor Staffing and Budget: Assist in managing… more
- The Mark Hotel (New York, NY)
- $65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. ... preparation, and may work the line whenever needed. The Sous Chef is required to work all...requirements. Counsel, guide, and instruct employees in the proper performance of their duties. Performs closing duties. Order product… more
- Devita Hancock Hospitality (Marshfield, MA)
- About the job Catering Sous Chef Since 2001, our Client has worked to create memorable events based on unique menus and trendsetting designs. Our unwavering ... cooking Conduct training and development initiatives as well as scheduling, performance management, and employee coaching Maintain excellent client and employee… more
- Marriott International (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of ... *Ensures property policies are administered fairly and consistently. *Communicates performance expectations in accordance with job descriptions for each position.… more
- Irish Restaurant Company (Annapolis, MD)
- Description: Experienced SOUS CHEF for busy Severna Park Restaurant. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing ... possible, and enforcing food safety standards. When the head chef is away, the sous chef...procedures. *Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely… more
- Homma Talent (Bluffton, SC)
- Job Description The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food ... the motivation and productivity of the culinary team. The Sous Chef reports to the Chef...restaurant and bar menus Recruiting staff and monitoring their performance Assisting in maintaining the overall food and labor… more
- Boyd Gaming (Las Vegas, NV)
- …food preparation, presentation, and service procedures as directed by the Executive Chef . Monitor quantity of prepared food. Ensure proper rotation and utilization ... ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance , provide instruction as needed, and monitor staffing levels. Job… more
- Marriott International (West Hollywood, CA)
- …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... fill gaps. *Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . *Utilizes interpersonal and… more
