- ADM (Cranbury, NJ)
- **85806BR** **Job Title:** Culinary Development Chef - Springdale, AR **Department/Function:** Research & Development **Job Description:** **Culinary Development ... This position, based in Springdale, Arkansas, is for the ADM research and development chef focusing on culinary development for a large meat processor. The… more
- ARAMARK (Ashburn, VA)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the… more
- Trinity Health (Ann Arbor, MI)
- …approval of the Executive Chef . + In collaboration with the Executive Chef , conducts research into customer likes and dislikes and makes appropriate changes ... customer demands. **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various food service programs… more
- Wawa, Inc. (IA)
- …Qualifications:** + Bachelor's degree in food science, Certified Culinary Scientist, Certified Research Chef , Sensory Design or related field preferred + Minimum ... 7 years in food and beverage sensory test design, execution, analysis, and interpretation + Proven project management skills and experience + Proficient in Microsoft Office Suite Wawa will provide reasonable accommodation to complete an application upon… more
- Montana State University-Northern (Havre, MT)
- Head Chef Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. ... Apply for this Job Position Details Position Information NBAPOSN Title Working Title Head Chef Brief Position Overview The Head Chef is responsible for the daily… more
- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to Apply** A cover letter is NOT required for consideration. **Summary** The Sous Chef position for the adult hospitals at Michigan ... support for food production and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to… more
- OTG (Denver, CO)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at DEN Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... drive it. Pay Range: $75,000-$85,000 ROLE AND RESPONSIBILITIES Position Summary: The OTG Chef at DEN Airport will be a strategic, innovative leader who will oversee… more
- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, ... 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu and recipe development,...new menu concepts and offerings for this division. + Research new developments in hospitality to influence the service… more
- Compass Group, North America (Los Angeles, CA)
- Eurest NOW HIRING - Regional Chef (LAX based) American Airlines Lounges, West portfolio $130,000/yr As the leader in business and industry dining, Eurest is the ... a friend to this position. Job Summary EUREST IS NOW HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) (Working "home base" is… more
- Johns Hopkins University (Baltimore, MD)
- …Student Center, SNF Agora Institute, and additional planned improvements. The Recipe Development Chef will report to the Campus Executive Chef and work in ... collaboration with the Director of Culinary Innovation, Campus Executive Chef , Dietitian, Sustainability Manager, and Food Service Systems Team to strategize and… more
- ENSCO, Inc. (Pueblo, CO)
- 3700BRInternal Position Title: Chef IIRecruiter:Deborah MorseJob Description:ENSCO is seeking an experienced Chef at the Transportation Technology Center (TTC), ... which is a remote research and test facility, to manage the day-to-day operation...years or more of experience as a cook, sous chef or chef running a kitchen in… more
- Cedar Fair (Buena Park, CA)
- Overview: The Pastry Chef is responsible for Overseeing the Bakery dept. The role is responsible for crafting various delectable such as cakes, pies, tarts, and ... Knott's Berry Farm Bakery and Pastry Standards. The Pastry Chef will coordinate with the Executive Sous Chef...public tastes, trends, and food cost goals, including the research , development, testing and sampling of new recipes and… more
- Boyd Gaming (Kansas City, MO)
- …walkway to the casino and entertainment center. Ameristar is looking for a Chef de Cuisine to join our dynamic team. The successful candidate will directly ... storage, temperature, and cleanliness of work environment. + Assist Executive Chef in developing and implementing department management plans including budgets,… more
- FM Global (Johnston, RI)
- …business operations by drawing upon state-of-the-art loss-prevention engineering and research ; risk management skills and support services; tailored risk transfer ... variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM...for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to… more
- Compass Group, North America (Morristown, NJ)
- …refer a friend to this position. Job Summary Working as the Regional Support Chef you will work with leadership team in planning, implementing and supporting new ... within a respective territory. You will be responsible for the research , testing, development, documenting, training, implementing, monitoring, evaluating and making… more
- Compass Group, North America (Los Angeles, CA)
- …a career where you can flourish. Job Summary Working as the Corporate Executive Chef you will work with leadership team in planning, implementing and supporting new ... within an assigned territory. You will be responsible for the research , testing, development, documenting, training, implementing, monitoring, evaluating and making… more
- Sodexo (Worcester, MA)
- **Unit Description** **Sodexo** **is seeking a** ** Chef Manager** **for** **UMass Memorial Medical Center-Memorial Campus** **located in** **Worcester, MA** **.** ... Massachusetts through excellence in care, comprehensive health services, teaching and research .UMass Memorial Medical Center is comprised of a three-campus hospital… more
- Compass Group, North America (Dearborn, MI)
- Morrison Living Position Title: EXECUTIVE CHEF II Salary: 72,000 - 75,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Syracuse, NY)
- Compass Community Living Position Title: EXECUTIVE CHEF Reports To: Dining Director Salary: $76000 - $85000 Other Forms of Compensation: Merit increases yearly With ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Sodexo (Prairie View, TX)
- …at the unit, during the interview process._ **What You'll Do:** As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You'll prepare ... purpose and thrive in your own way. The Pastry Chef uses culinary expertise and experience to make a...must be creative with their dessert creations and continually research and test new and different dessert and baking… more