• Chula Seafood Grayhawk (Scottsdale, AZ)
    …Arizona : Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our own fishing vessel, Chula, in Point Loma, CA, ... Join Our Fish Family: Line Cooks Needed at Chula Seafood Grayhawk in...doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com,… more
    Upward (07/17/25)
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  • Bonney Staffing (Gorham, ME)
    …least 1 year of experience in a commercial kitchen Experience as a line cook , prep cook , or restaurant kitchen staff preferred Knowledge of cooking ... Job Title: Back of House - Kitchen Staff | Urgently Hiring for Summer Coverage Pay: $20.00 - $25.00/hour (based on experience) Hours: 40 hours/week, flexible… more
    Upward (06/30/25)
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  • Aspen Skiing Company (Aspen, CO)
    …all kitchen needs *Monitor food quality and presentation to ensure it meets the restaurant 's standards and guest expectations * Cook and prepare food to order on ... have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly… more
    Upward (07/05/25)
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  • Restaurant Line Cook

    Jay Peak Resort (Jay, VT)
    …so inclined, work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food ... event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly...safety and sanitation of a food preparation area in line with ServSafe. + Supports the "Raised Jay" vision… more
    Jay Peak Resort (07/20/25)
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  • Summer Seasonal - Line Cook

    Capital City Club (Alpharetta, GA)
    Join the Culinary Team at Capital City Club - Crabapple as a Line Cook ! Discover Your Culinary Passion with Us Capital City Club - Crabapple is searching for a ... collaborative individual to join our Culinary Department as a Line Cook . In this full-time position, you'll...timeframe. Key Responsibilities + Set up your station following restaurant guidelines. + Prepare all food items with precision… more
    Capital City Club (05/16/25)
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  • Line Cook

    Silver Diner Development, LLC (Forest Heights, MD)
    …description is not all-inclusive and is subject to change. POSITION OVERVIEW: The Line Cook is responsible for preparing and/or directing the preparation of ... restaurant or hospitality industry. Prior experience as a Cook is a plus but not required. DESIRED CHARACTERISTICS...at least 50 pounds. Must be 18 or older. Keyword: Line Cook From: Silver Diner Development,… more
    Silver Diner Development, LLC (05/22/25)
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  • Cook

    Trinity Health (Grand Rapids, MI)
    …Mercy Health FANS colleague. + Preferred: Previous large volume cooking experience and line cooking/formal culinary training **What a Cook will do:** + ... Trinity Health Grand Rapids is looking for an experienced ** Cook ** to join our Food and Nutrition Services Team!...The kitchen is temperature controlled, which is great for summer , but an escape to the cooler during a… more
    Trinity Health (06/17/25)
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  • Prep Cook

    Silver Diner Development, LLC (Forest Heights, MD)
    …opening + Will join our National Harbor team for new store training in the Summer . Exact date TBD If you have a passion for hospitality, connecting with people, and ... from our local farm partners. They set up our line cooks for success during the meal periods, This...Diverse Places to Work' + One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. +… more
    Silver Diner Development, LLC (05/22/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Greeneville, TN)
    …pm. More details upon interview. + Requirement: Prior supervisory and full-service restaurant line experience required. + Perks: Paid holidays, vacation time, ... today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service...require you to perform work (such as winter and summer breaks when food service needs decline or cease).… more
    Compass Group, North America (06/27/25)
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