- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! The Restaurant Manager will be responsible for managing the day-to-day operations of Toucan Charlie's Buffet and ... of new team members. Supervises and provides support and direction to all Buffet Team Members. Resolves Team Member issues and supports team building with positive… more
- Sage Hospitality Group (Denver, CO)
- …Hotel, located in the heart of Denver's vibrant Dairy Block, we're searching for a Restaurant Floor Manager to join our leadership team at Kachina Cantina and ... flagship concepts. This is an opportunity for an experienced restaurant leader who thrives in dynamic, high-volume environments, is...A service-driven leader who understands how to optimize every shift for both team and guest success. + Fair… more
- Marriott (Torrance, CA)
- …to carry out guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets, and leads setup and ... supporting compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads… more
- Marriott (New York, NY)
- …to carry out guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets. Leads setup and execution of ... order standards. Monitors compliance with brand standards and legal obligations. Leads shift teams to provide consistent, high quality service. Coordinates and leads… more
- Omni Hotels (Corpus Christi, TX)
- …if additional service is needed from guests upon delivery and inform server or manager . + Responsible for set-up of expo line with items specified in side work. ... training sessions. + Set up and breakdown of breakfast buffet according to time allotted. + Maintenance and replenishment...as platters, butter dishes, bread knives as directed by manager or posted in side work. + Placing and… more
- Golden Corral (Gainesville, GA)
- …whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. ... they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge...and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to… more
- Golden Corral (Charleston, SC)
- …full-time positions AM and PM shifts Flexible shifts FREE all you can eat buffet meal every shift Performance raises Advancement opportunities No experience - no ... return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return...who come into select their own food from the buffet . Friendly and courteous on the phone. Handles payments… more
- Golden Corral (Manassas, VA)
- …full-time positions AM and PM shifts Flexible shifts FREE all you can eat buffet meal every shift Performance raises Advancement opportunities No experience - no ... quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed,...Manager at the beginning and end of each shift . Cleanliness: Ensures that that cooking areas and all… more
- Sage Hospitality Group (Savannah, GA)
- …driven to anticipate needs and exceed expectations. **The Perks:** + Sage hotel & restaurant discounts across the US + Marriott discounts + Medical, Vision, & Dental ... Insurance + 401K + Free Shift Meal At Sage we create a culture of...standards in hospitality. **Job Overview** Plan and manage the restaurant , room service and other food and beverage outlets… more
- Marriott (Portland, OR)
- …Supports compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads ... daily stand-up meetings, pre- shift meetings and pre and post-meal briefings. Communicates performance...2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
- Marriott (New Orleans, LA)
- …Supports compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads ... daily stand-up meetings, pre- shift meetings and pre and post-meal briefings. Communicates performance...2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
- Marriott (Indian Wells, CA)
- …Supports compliance with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads ... daily stand-up meetings, pre- shift meetings and pre and post-meal briefings. Communicates performance...2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2… more
- Omni Hotels (Corpus Christi, TX)
- …if additional service is needed from guests upon delivery and inform server or manager . + Responsible for set-up of expo line with items specified in side work. ... Assist with the set up and breakdown of breakfast buffet according to time allotted. + Securing all breakfast...as platters, butter dishes, bread knives as directed by manager or posted in side work. + Ensuring all… more
- Sage Hospitality Group (Sonoma, CA)
- …and locals feel like friends. **Job Overview** Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the ... food service tables and equipment. + Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. + Greet and serve… more
- ASM Global (Wilmington, NC)
- Position: Food and Beverage Manager Department: Food and Beverage Reports To: Food and Beverage Director FLSA: Full-Time Exempt LEGENDS & ASM GLOBAL Two powerhouse ... trains all Servers, Cashiers, Bartenders, and Captains. + Conducts pre- shift meetings with assigned staff to reinforce training, provides...staffed for any major events. May act as WCC " Manager on Duty" during events as needed. QUALIFICATIONS To… more
- Sage Hospitality Group (Denver, CO)
- …+ Implement company programs (IHC/franchise) and manage the operations of the restaurant , room service and any other food and beverage outlet as required ... enhance future sales prospects. + Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger… more
- Omni Hotels (Bretton Woods, NH)
- …if additional service is needed from guests upon delivery and inform server or manager . + Responsible for set-up of expo line with items specified in side work. ... training sessions. + Set up and breakdown of breakfast buffet according to time allotted. + Maintenance and replenishment...as platters, butter dishes, bread knives as directed by manager or posted in side work. + Placing and… more
- Omni Hotels (Pittsburgh, PA)
- …if additional service is needed from guests upon delivery and inform server or manager . + Responsible for set-up of expo line with items specified in side work. ... training sessions. + Set up and breakdown of breakfast buffet according to time allotted. + Maintenance and replenishment...as platters, butter dishes, bread knives as directed by manager or posted in side work. + Placing and… more
- Sage Hospitality Group (San Francisco, CA)
- …+ Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager /Director + Hours: Flexible; scheduled days and times may vary based on need. ... with table cloth, skirting, food and utensils. + Maintain buffet table throughout the day, have all food items...food items and utensils out on time and inform manager or hostess of any additional items needed on… more
- ASM Global (Tampa, FL)
- …and breads for all STADIUM outlets.* The Pastry Lead must act as a Manager , team leader and motivator for the Pasty Department working closely with and maintaining ... to the Executive Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. Maintains awareness of all...changes and conveys the correct information to the next shift .* Ensures that a sanitary, neat, clean, organized, safe,… more