• Salad Bar Prep Person

    Golden Corral (Grand Prairie, TX)
    …on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh ... our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains… more
    Golden Corral (09/21/25)
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  • Cold Food ( Salad ) (Full Time)

    Compass Group, North America (Southern Pines, NC)
    …Friday, 7:00 am to 3:30 pm. More details upon interview. + **Requirement:** Prior salad bar , cooking, and serving experience is preferred. + **Pay Range:** ... are hiring immediately for a full time **COLD FOOD ( SALAD )** position. + **Location:** The O'Neal School - 3300...and thriving life. We believe in **nourishing the whole person , creating community** through great food and programming, and… more
    Compass Group, North America (09/13/25)
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  • Food and Beverage Director

    Kinseth Hospitality Companies (Dillon, CO)
    …and beverage costs and requisitions or purchases supplies. + Confers with food preparation and other personnel to plan menus and related activities such as dining ... room, bar , and banquet operations. + Prepares cost estimates for menus, banquets, buffets and salad bars. Performs a product margin analysis to ensure that the… more
    Kinseth Hospitality Companies (09/01/25)
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  • Food Service Specialist

    AdventHealth (Castle Rock, CO)
    …areas as described in standards. + Maintain adequate supply of items required for salad bar , patient, and unit stocking. **The expertise and experiences you'll ... Day One + Student Loan Repayment Program + Career Development + Whole Person Wellbeing Resources **Our promise to you:** Joining AdventHealth is about being part… more
    AdventHealth (09/24/25)
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  • Food Services Specialist

    AdventHealth (Denver, CO)
    …areas as described in standards. + Maintain adequate supply of items required for salad bar , patient, and unit stocking. **The expertise and experiences you'll ... Day One + Student Loan Repayment Program + Career Development + Whole Person Wellbeing Resources **Our promise to you:** Joining AdventHealth is about being part… more
    AdventHealth (08/22/25)
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  • Food Service Worker/Short Order Cook-04 INT

    Coast Guard Community Services Command (Buzzards Bay, MA)
    …: The purpose of this position is to perform a variety of food preparation and limited cooking tasks. This position normally functions in an activity offering less ... than full variety of menu items, (for example, snack bar operations). Performs a variety of tasks such as...ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares… more
    Coast Guard Community Services Command (09/04/25)
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  • Food Service Representative

    AdventHealth (Louisville, CO)
    …areas as described in standards. + Maintain adequate supply of items required for salad bar , patient and unit stocking. **The expertise and experiences you'll ... Day One + Student Loan Repayment Program + Career Development + Whole Person Wellbeing Resources **Our promise to you:** Joining AdventHealth is about being part… more
    AdventHealth (09/26/25)
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  • Physicians Lounge Assoc.-Food Services

    Trinity Health (Fort Lauderdale, FL)
    …safety standards. Deep cleans food and beverage equipment (coffee machines, steamtable, salad bar ), storage cabinets and refrigerators as scheduled or required. ... department procedures. Follows defined food sanitation and safety guidelines in preparation of food product and maintaining work environment. (Includes wearing a… more
    Trinity Health (09/17/25)
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  • Floating Chef Manager

    Elior North America (Waltham, MA)
    …operation for multi-functional food service areas including (but not limited to): _Catering, Deli, Salad bar , Grill, Entree/hot foods, FOH & Cashier._ This is a ... covering a station to special events to running a one- person unit. Unit hours of operations vary, so there...to ensure accounts are on point. 2. Oversees/performs the preparation , portioning, garnishing, presentation and safe storage of food.… more
    Elior North America (08/20/25)
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