• Seasonal Sommelier

    Marriott (Park City, UT)
    …Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine ... list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive… more
    Marriott (10/07/25)
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  • Beverage Program Manager - Planters Inn a Relais…

    The Yarrow Group (Charleston, SC)
    …selection. The Beverage Manager will work the restaurant floor in the role of Sommelier and Manager on Duty. ESSENTIAL JOB FUNCTIONS + Curate and develop the ... it offers high-quality and well-paired options to complement the seasonal menu + Hire, train, and mentor the beverage...Requirements Qualifications + Proven experience as a Beverage Manager, Sommelier , or similar role in a fine dining or… more
    The Yarrow Group (09/24/25)
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  • Consultant

    Compass Group, North America (Princeton, NJ)
    …Associates' brand standards, client expectations, and financial goals. + Curate seasonal cocktail menus, non-alcoholic offerings, and specialty programs that enhance ... + Minimum 5 years of experience in beverage management, mixology, or sommelier roles within high-end hospitality environments. + Extensive knowledge of wine,… more
    Compass Group, North America (10/07/25)
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  • Bartender, Enzo's Hideaway and Tunnel Bar

    Delaware North (Lake Buena Vista, FL)
    …recommendations and educate guests on beverage pairings, tasting notes, and seasonal offerings. + Uphold the highest standards of cleanliness, presentation, and ... management to deliver seamless service. + Participate in menu development and seasonal cocktail program updates. + Maintain inventory, restock bar supplies, and… more
    Delaware North (10/02/25)
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  • Beverage Manager

    Compass Group, North America (New York, NY)
    …with the Executive Chef and culinary team to develop beverage pairings, seasonal menus, and special programming. + Manage purchasing, vendor relationships, inventory ... artisanal spirits, mixology, and emerging non-alcoholic trends. + Certified Sommelier , Cicerone, or equivalent beverage certification strongly preferred. + Proven… more
    Compass Group, North America (10/03/25)
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