- ARAMARK (Washington, DC)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
- Marriott (Georgetown, TX)
- …24097049 **Job Category** Food and Beverage & Culinary **Location** Sheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown , ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years… more