• Sous Chef II - Sanofi…

    Compass Group, North America (Waltham, MA)
    …merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef II , you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness, and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more
    Compass Group, North America (07/19/25)
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  • Sous Chef II

    Compass Group, North America (Columbia, SC)
    …executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (07/10/25)
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  • Chef , Sous II

    Compass Group, North America (Henderson, NV)
    …how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (07/30/25)
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  • Sous Chef

    Compass Group, North America (Cleveland, OH)
    …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Winston Salem, NC)
    …Come for the job, stay for the career. We are Canteen. Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the overall success of ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
    Compass Group, North America (07/25/25)
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  • Executive Sous Chef II

    Compass Group, North America (Cary, NC)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food… more
    Compass Group, North America (07/24/25)
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  • Executive Sous Chef II

    Compass Group, North America (Everett, WA)
    …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (07/11/25)
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  • Sous Chef - FISD

    Compass Group, North America (Bronx, NY)
    …and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the ... right, every time. We are Nourishing a Brighter Future. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the food… more
    Compass Group, North America (07/31/25)
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  • Sous Chef

    Compass Group, North America (Rapid City, SD)
    …Department regulations, and our company's high standards for food quality, freshness, and presentation. The Sous Chef II will lead, train, and develop a team ... executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef , you are tasked with driving the success of our food program and… more
    Compass Group, North America (07/25/25)
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  • Sous Chef - Nassau County, New York

    Compass Group, North America (Nassau County, NY)
    …and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and advises the ... us as a company as we continue to raise the bar. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the food program and… more
    Compass Group, North America (06/27/25)
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  • Chef , Executive Sous II

    Compass Group, North America (New Glarus, WI)
    …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that high… more
    Compass Group, North America (06/27/25)
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  • Cook II -Brew Pub

    Sycuan (El Cajon, CA)
    …be part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as ... standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive,… more
    Sycuan (07/31/25)
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  • Cook II

    Sycuan (El Cajon, CA)
    Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating… more
    Sycuan (07/23/25)
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  • Sous Chef

    HCA Healthcare (Bradenton, FL)
    …our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Sous Chef with HCA Florida Blake Hospital you can be a part ... in our organization. We are looking for an enthusiastic Sous Chef to help us reach our...Gulf Coast beaches. We are the only state-designated Level II trauma center in Manatee, Sarasota and DeSoto Counties.… more
    HCA Healthcare (07/24/25)
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  • Jr. Sous Chef

    SpaceX (Hawthorne, CA)
    Jr. Sous Chef Hawthorne, CA Apply SpaceX...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), ... possible, with the ultimate goal of enabling human life on Mars. JR. SOUS CHEF SpaceX is looking for passionate, experienced individuals looking to join our… more
    SpaceX (07/23/25)
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  • Sous Chef

    SpaceX (Hawthorne, CA)
    Sous Chef Hawthorne, CA Apply SpaceX was...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), (iii) ... possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures + Create pricing… more
    SpaceX (05/31/25)
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  • Sous Chef

    SpaceX (TX)
    Sous Chef Starbase, TX Apply SpaceX was...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder), (iii) ... possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures + Create pricing… more
    SpaceX (07/15/25)
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  • Old Hickory Cook II (U)

    Marriott (Forest Heights, MD)
    … **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... as business dictates. **For Compensation Department Use Only** Final Job Title: Culinary II Compensation Analyst DK Approved Job Grade: 3 Date Job Evaluated: 10-5-06… more
    Marriott (07/31/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (07/24/25)
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  • Advanced Cook - The Hythe - Marriott Luxury…

    Vail Resorts (Vail, CO)
    …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
    Vail Resorts (06/29/25)
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