- Marriott (Marco Island, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Orlando, FL)
- …WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef , Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs, #SVA ... functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the… more
- Compass Group, North America (Mammoth Lakes, CA)
- …repair/maintenance needs to management. + Supervises team members in absence of Sous Chef ; makes recommendations for performance management. + Performs other ... duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Compass Group is an equal opportunity employer. At Compass, we are committed to… more
- Cabela's (Cedar, KS)
- …and efficiency. 4. Be able to assume control of the kitchen in the absence of a Sous Chef . 5. Be able to lift up to 50 pounds on a regular basis. 6. Follow the ... kitchen chain of command (ie Chefs, Cook I, Cook II, Cook III). 7. Take an active role in the training of new cooks. 8. Duties will range from creative to redundant with large volume baking on a daily basis. 9. Perform other duties as required.… more
- Omni Hotels (Bedford, PA)
- …any manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef , consult with Sous Chef for any changes in Banquet event order sheets ... with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to...business demands. + Must be totally flexible to learn Baker 's responsibility. + Must understand the importance of cross… more