- Delaware North (Detroit, MI)
- …Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook , no day will be the same working in this energetic team. If you have passion for ... North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017...a variety of innovative club areas, loge boxes, and suites . Our business is all about people, and that… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Specialty Line Cook at Regent Santa Monica Beach, you will play ... era of indulgence offering 167 opulent guest rooms and suites . Introduced at a generous 720 square feet, rooms...key role in overseeing the daily operations of the line , ensuring efficiency, quality, and compliance with safety and… more
- Atrium Hospitality (Little Rock, AR)
- **Hotel:** Little Rock Embassy Suites 11301 Financial Centre Parkway Little Rock, AR 72211 Part time Compensation: $16.00 Hourly **Atrium SPIRIT - where ... teamwork, passion and appreciation ignite service excellence** **What's in it for you?** The **Atrium SPIRIT** is a belief in the power of **_Service_** _,_ **_Perseverance_** _,_ **_Inclusion_** _,_ **_Respect_** _,_ **_Innovation_** , and **_Teamwork_** to… more
- IHG (Indianapolis, IN)
- …showcases a $110 M restoration to feature 170 Modern Guestrooms, 17 Luxurious Suites , Serliana Cafe and Astrea Rooftop Bar with stunning views of Monument Circle. ... for the eyes and treat for the tastebuds. **A little taste of your day-to-day** Every day is different,...and federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous… more
- IHG (Santa Monica, CA)
- …of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your ... era of indulgence offering 167 opulent guest rooms and suites . Introduced at a generous 720 square feet, rooms...**Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred.… more