• Princess Cruises (New York, NY)
    Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Pastry Bakery Chef Description By ... call that will leave you breathless. Key Responsibilities The Chef de Partie Pastry is responsible for...product. Additionally, they assist in training and orientation for new-to- vessel or first-contract pastry staff as directed… more
    Upward (07/01/25)
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  • American Cruise Lines (Louisville, KY)
    Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on ... riverboats to paddlewheel queens for a steamboat experience. The Pastry Chef should have the culinary expertise...prepare all desserts, bread, pastries, cookies, etc. required for vessel each day. Prepare and serve items in accordance… more
    Upward (07/21/25)
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  • Vessel Pastry Chef

    UnCruise Adventures (Seattle, WA)
    …This position begins at the start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation of breads, ... Utility if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when...Manager. Safety and Security: + Comply with all CDC/FDA vessel sanitation requirements. + Participate in on board safety… more
    UnCruise Adventures (05/13/25)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + ... Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry ...to live and work onboard a Disney Cruise Line vessel + Be committed to the position you are… more
    The Walt Disney Company (07/07/25)
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  • Chef

    UnCruise Adventures (Seattle, WA)
    …oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, inventory, and ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...necessary. Safety and Security: + Comply with all CDC/FDA vessel sanitation requirements. + Participate in on board safety… more
    UnCruise Adventures (07/22/25)
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