- Sodexo (Flushing, NY)
- Wait Staff Non - Tipped **Location:** UNITED CLUB - 70146001 **Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days, and rotating ... purpose and thrive in your own way. **What You'll Do:** As a Wait Staff Non - Tipped at Sodexo, you are warm-welcomers and experience ambassadors. Your… more
- Sodexo (Philadelphia, PA)
- Wait Staff Non - Tipped **Location:** DELTA SKY CLUB - PHL - 49895003 **Workdays/shifts** **_:_** Varying shifts, days/hours, and some weekends/holidays. ... with purpose and thrive in your own way. **What You'll Do:** As a Wait Staff Non - Tipped at SodexoMagic, you are warm-welcomers and experience… more
- Sodexo (Jamaica, NY)
- …service. + Mix and serve alcoholic/ non -alcoholic drinks to patrons, directly or through wait staff + Slice and pit fruit for garnishing drinks and maintain ... Bartender Non - Tipped **Location:** AMERICAN AIRLINES - LOUNGES JFK - 73137002 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More details will be… more
- Sodexo (Honolulu, HI)
- …service. + Mix and serve alcoholic/ non -alcoholic drinks to patrons, directly or through wait staff + Slice and pit fruit for garnishing drinks and maintain ... Bartender Non - Tipped **Location:** NEAL S. BLAISDELL CENTER...Bartender Non - Tipped **Location:** NEAL S. BLAISDELL CENTER - 10236001...your own way. **What You'll Do:** As a Bartender Non - Tipped at Sodexo, you are mixologist and… more
- Vail Resorts (Vail, CO)
- …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Lead Server / Wait staff will be responsible for ... Wage: $11.79/hr - $15.86/hr + If hired into a tipped position, guaranteed to make a minimum of $20/hour,...the current menu items which include all alcoholic and non -alcoholic drinks as well as food and specials. +… more
- Sage Hospitality Group (Bethesda, MD)
- …to learn and who love their community. People who do not sit around and wait , they just do. You belong here. **Job Overview** To ensure proper service from the ... and procedures of a kitchen in order to perform non -repetitive analytical work. **Physical Demands** The physical demands described...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more