• Banquet Chef

    Spanish Peaks Mountain Club (Park City, UT)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Banquet Chef SUMMARY The Banquet Chef ... duties include; although are not limited to: + Supervising and managing the Banquet Kitchen team + Developing and training Associates, enforcing policies + Leading… more
    Spanish Peaks Mountain Club (04/17/24)
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  • Event Sales Manager

    King's Seafood Company (Loa, UT)
    …materials to prospective clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef /kitchen staff, and outside vendors. + Ability to ... set up, special requests, etc. Coordinates a tasting, if necessary, with guest and Chef . + Sends out Thank You notes. + Creates contracts, reviews with guests and… more
    King's Seafood Company (04/18/24)
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  • Executive Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary ... profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
    Hilton (05/03/24)
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  • Executive Chef

    Aimbridge Hospitality (Salt Lake City, UT)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Plan employee menus and oversee Employee Breakroom. + Oversee all outlets and banquet food display merchandising including prop use and buffet decoration. + Maintain… more
    Aimbridge Hospitality (05/16/24)
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  • Director of Food + Beverage - Bambara

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales...and marketing strategies. + Directly lead all aspects of banquet operations including developing and maintaining managerial and captain… more
    Kimpton Hotels & Restaurants (05/11/24)
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  • Customer Business Manager, Associated Food Stores

    Conagra (UT)
    …profit and share growth for a portfolio of iconic brands including Nalley Chili, Chef Boyardee, Hunts, and Slim Jim. You will manage the business plan to meet ... occasion through iconic brands, such as Birds Eye(R), Marie Callender's(R), Banquet (R), Healthy Choice(R), Slim Jim(R), Reddi-wip(R), and Vlasic(R), and emerging… more
    Conagra (05/30/24)
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  • Director of Catering - Kimpton Hotel Monaco

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …catering team with General Manager's buy-in and support. + Work with Executive Chef and Restaurant General Manager/Director of F&B to create and maintain Banquet ... menus and other Marketing Collateral. + Actively participates in weekly sales/pace/BEO meetings. + Ensure that accurate and detailed notes/traces of accounts are maintained via PMS and restaurant database. + Prioritize activities and represent restaurant at… more
    Kimpton Hotels & Restaurants (05/21/24)
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  • Cook Lead

    Intermountain Health (Park City, UT)
    …learn from experienced classically trained Chefs while on the line in the banquet or production kitchens. There are opportunities to cook in following areas: retail, ... and provides after hours supervision in the absence of the supervisor or Chef + Understands work flow, prioritizes, uses timelines, understands deadlines + Assists… more
    Intermountain Health (05/12/24)
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  • Stewarding Supervisor (FT)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …the kitchen recycling program; assisting the Executive Steward and Executive Chef upon request with special projects and initiatives + Maintaining cleanliness ... of the house areas including kitchens and walk- ins + Delivering food for banquet events and breakdown stations for the conclusion of the event QUALIFICATIONS + High… more
    Spanish Peaks Mountain Club (03/26/24)
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  • Lead Steward, Stewarding (FT)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …the house areas including kitchens and walk- ins + Delivery of food for banquet events and breakdown stations for the conclusion of events + Driving and maintaining ... the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives. QUALIFICATIONS + High School Diploma or… more
    Spanish Peaks Mountain Club (03/26/24)
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