• Line Cook Prep Cook PRN

    Intermountain Health (St. George, UT)
    …food, serves customers, completes other duties as assigned. **Work Site & Scheduling** + ** Line Cook & Prep Cook Assignments** + **Work Schedule:** PRN, ... of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an… more
    Intermountain Health (06/18/25)
    - Save Job - Related Jobs - Block Source
  • Line Cook

    King's Seafood Company (Loa, UT)
    …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Fry) and tested in your station to ensure… more
    King's Seafood Company (06/24/25)
    - Save Job - Related Jobs - Block Source
  • Line Cook

    Wavetronix (Springville, UT)
    …accessible only to the employees and their families. Desired Experience: + 1+ years of line cook experience + High school diploma or higher + Front of house ... experience a plus + Previous customer service experience a plus + Culinary schooling, degree, or certifications a plus First 30 Days and Beyond . Receive training by Downtown leadership on some of our Wavetronix 'soft' skills o Company and Department Meeting… more
    Wavetronix (06/12/25)
    - Save Job - Related Jobs - Block Source
  • Cook PRN

    Intermountain Health (Murray, UT)
    …Performs a variety of food production duties under general supervision. **Work Schedule** + ** Line Cook & Prep Cook Coverage** + **PRN, on call ... of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an… more
    Intermountain Health (06/10/25)
    - Save Job - Related Jobs - Block Source
  • Cook PRN

    Intermountain Health (Heber City, UT)
    …the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + ... learn from experienced classically trained Chefs while on the line in the banquet or production kitchens. There are...the banquet or production kitchens. There are opportunities to cook in following areas: retail, room service, catering, grill… more
    Intermountain Health (06/17/25)
    - Save Job - Related Jobs - Block Source
  • Cook Float PRN

    Intermountain Health (Orem, UT)
    …the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + ... general supervision while covering shifts for multiple facilities. **Work Schedule** + Cook Float Position, covering shifts at multiple hospitals + **Work Status:… more
    Intermountain Health (06/24/25)
    - Save Job - Related Jobs - Block Source
  • Executive Chef

    Intermountain Health (Salt Lake City, UT)
    …facility reporting to the Nutrition Director for that facility with a dotted- line reporting structure to the Executive Chefs. The individual provides oversight of ... facility budgetary guidelines. + Implement and manage chef and cook staffing models and guidelines based on facility production...for sous chefs and cooks who have a dotted line reporting structure. 12. Participates in quality monitoring and… more
    Intermountain Health (06/25/25)
    - Save Job - Related Jobs - Block Source
  • Solutions Manager

    KLAS Enterprises (Pleasant Grove, UT)
    …strategy, or general management roles. + Demonstrated ownership of a product line , business unit, or major initiative. + Experience with P&L management, GTM ... work enjoyable with quarterly team activities, monthly office events such as chili cook -offs and costume contests, catered lunch once a month, snack room, and more.… more
    KLAS Enterprises (06/11/25)
    - Save Job - Related Jobs - Block Source
  • Sous Chef

    King's Seafood Company (Loa, UT)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (04/16/25)
    - Save Job - Related Jobs - Block Source