- Marriott (Park City, UT)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- ASM Global (UT)
- …service operations * Communicates variances from standards and expectations to the Executive Pastry Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants ... department. The Pastry Coo works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu… more