- King's Seafood Company (Loa, UT)
- …transports you to another time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
- The Walt Disney Company (Salt Lake City, UT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- Compass Group, North America (Draper, UT)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020. ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Compass Group, North America (Herriman, UT)
- Levy Sector **Position Title: HOURLY SOUS CHEF @ THE ACADEMY/ZION'S BANK STADIUM** **Pay Range** : $28.00 TO $32.00 HOURLY The advertised program is an AI ... recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion… more
- ARAMARK (Draper, UT)
- **Job Description** The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet ... Aquarium. **BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as… more
- Marriott (Park City, UT)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Compass Group, North America (Salt Lake City, UT)
- **Location: U of Utah** + We are hiring immediately for a full time CHEF , SOUSposition. + **Address** : 200 S Central Campus Drive, Room 30, Salt Lake City, Utah ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- The Walt Disney Company (Salt Lake City, UT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- King's Seafood Company (Loa, UT)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized bonus… more
- Hilton (Park City, UT)
- …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more
- King's Seafood Company (Loa, UT)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- King's Seafood Company (Loa, UT)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Loa, UT)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- ASM Global (UT)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness… more
- King's Seafood Company (Loa, UT)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Loa, UT)
- …station. + Follow supervisor's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food ... items. + Notify management of any pertinent information related to shift activities. DESIRABLE QUALIFICATIONS: + High School graduate. + Any previous culinary training. + Certification in sanitation requirements. ESSENTIAL SKILLS: + Ability to understand… more
- ASM Global (UT)
- …operations * Communicates variances from standards and expectations to the Executive Pastry Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility ... The Pastry Coo works directly with the Executive Pastry Chef on the creation, development and implementation of new...The Pastry Cook reports directly to the Executive Pastry Chef . Company Overview: Legends is a holistic agency that… more