- King's Seafood Company (Loa, UT)
- …transports you to another time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
- Hilton (Park City, UT)
- An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary ... service and financial profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction and… more
- Spanish Peaks Mountain Club (Park City, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
- The Walt Disney Company (Salt Lake City, UT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Salt Lake City, UT)
- Bon Appetit + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Recursion - 41 South Rio Grande Street, Salt Lake City, UT 84101 ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Salt Lake City, UT)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Topgolf (Midvale, UT)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Intermountain Health (St. George, UT)
- …and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + Understands work flow, ... prioritizes, uses timelines, understands deadlines + Mentors and develops staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development + Prepares new recipes, documents… more
- The Walt Disney Company (Salt Lake City, UT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- King's Seafood Company (Loa, UT)
- …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized bonus… more
- King's Seafood Company (Loa, UT)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Loa, UT)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (Loa, UT)
- …station. + Follow supervisor's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food ... items. + Notify management of any pertinent information related to shift activities. DESIRABLE QUALIFICATIONS: + High School graduate. + Any previous culinary training. + Certification in sanitation requirements. ESSENTIAL SKILLS: + Ability to understand… more
- King's Seafood Company (Loa, UT)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- King's Seafood Company (Loa, UT)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
- University of Utah Health (Salt Lake City, UT)
- …supporting organizational goals. This position provides daily direction to the NCS sous chefs. Reporting to the Corporate Executive Chef , the incumbent ... **Required** + Four years of experience as an Executive Chef in a healthcare environment. + Three years of...environment. + Three years of experience as an Executive Chef in the hospitality and/or restaurant industry. **Licenses Required**… more