- Compass Group, North America (Worcester, MA)
- …year Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1.5 hour travel per day) As ... Great Opportunity to join a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this role you will be responsible… more
- ARAMARK (Providence, RI)
- **Job Description** Aramark Healthcare+ is seeking candidates for a Chef Manager position at BROWNHealth Rhode Island Hospital, located in Providence, RI. The ... Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet… more
- Compass Group, North America (Dover, MA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- ARAMARK (Worcester, MA)
- …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef… more
- The Walt Disney Company (Providence, RI)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, ... Directors of Culinary Operations and (1) Bake Shop Production Manager . In addition, this position will support its direct...50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu and recipe development,… more
- The Walt Disney Company (Providence, RI)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Sysco (Worcester, MA)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Sodexo (Johnston, RI)
- …corporate dining simply delicious._ **Sodexo Corporate Services** is looking for a **Catering Manager 4** to join our team at one of our High-Profile accounts in ... Johnston RI! **The Catering Manager 4** oversees all catering services for the location....5 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing… more
- Ted's Montana Grill Inc (Westborough, MA)
- RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our ... COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- Compass Group, North America (Framingham, MA)
- …locations? Come grow your career with Eurest. Job Summary As a Catering Manager , you will be responsible for managing the Catering Department in all duties ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more