• Culinary Assistant

    Cassia (Eagle, CO)
    …Eagle, CO, is hiring friendly, high-energy individuals to join our team as a Culinary Assistant . This is a great opportunity for those seeking entry-level work ... as we will provide training to set you up for success. As a Culinary Assistant at Castle Peak, you will gain valuable knowledge and experience by preparing food… more
    Cassia (11/18/25)
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  • Assistant Manager- Culinary

    Vail Resorts (Breckenridge, CO)
    …We are truly passionate about our people and we want a person who can deliver exceptional guest service by hiring, developing and leading a great team. The position ... **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong… more
    Vail Resorts (11/15/25)
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  • Assistant Food and Beverage Operations…

    Marriott (Avon, CO)
    …Free meals **Job Number** 25153315 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, ... Date:** 11/29/2025 **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations. Responsibilities include ensuring guest and employee… more
    Marriott (09/28/25)
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  • Assistant General Manager F&B - Winter…

    Vail Resorts (Keystone, CO)
    …mountain dining as part of the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes ... Qualifications: * High School Diploma or GED equivalent required; Bachelors or Culinary degree preferred * 2+ years of restaurant leadership experience, high-volume… more
    Vail Resorts (11/14/25)
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  • Sous Chef

    Guest Services (Breckenridge, CO)
    Compensation Amount: 56,500.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous ... + Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff. + Control expenses. Determine food and supply needs for… more
    Guest Services (11/18/25)
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