• Banquet Sous Chef

    Omni Hotels (Louisville, KY)
    …freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Sous Chef will be responsible for all areas of the kitchens ... operations in the absence of the Hotel Chef . This leader will ensure a high standard of...quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,… more
    Omni Hotels (05/24/24)
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  • Executive Sous Chef

    Topgolf (Louisville, KY)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (06/14/24)
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  • Bob's Steak and Chop House | Line Cook | Full Time

    Omni Hotels (Louisville, KY)
    …barbeque. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (05/17/24)
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