- Compass Group, North America (Portland, OR)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** **Working as an Executive Chef ** will allow you the opportunity to work with AMAZING people like ... cost controls and staff management and development. It's all about the food. The Executive Chef is the leader for all things culinary at Moda Center. Food is a… more
- ARAMARK (Beaverton, OR)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Portland, OR)
- Morrison Living **Position Title: Executive Chef II ($5,000 sign-on bonus) - Portland, OR** **Salary: $85,000 - $95,500** **Other Forms of Compensation:** $5,000 ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sage Hospitality Group (Portland, OR)
- …+ Lounge, one of America's **hottest Asian restaurants** is currently hiring an ** Executive Chef ** . Floating atop the landmark Meier & Frank Building, ... Departure's ambitious menu captivates diners with its' masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific… more
- Compass Group, North America (Forest Grove, OR)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Portland, OR)
- …kitchen staff + Maintain compliance with food safety and sanitation regulations + Support Executive Chef and fill in as needed We will consider for employment ... Summary** _Cook up success in a high-energy, team-oriented environment!_ As a Sous Chef at the Moda Center, you will help lead back-of-house culinary operations,… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more