• Area Executive Chef

    Sodexo (Northfield, VT)
    **Role Overview** **Sodexo** is seeking an experienced ** Area ** ** Executive Chef ** for **Norwich University** located in **Northfield, Vermont.** Norwich ... University is a private military college. This Executive Chef will be the culinary expert on campus and support for the district.Sodexo provides college campuses… more
    Sodexo (03/28/25)
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  • TF Executive Sous Chef - Copper…

    Kimpton Hotels & Restaurants (Manchester, VT)
    …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise...cleaning of the pantry, cooking line, prep kitchen, dish area , and walk-in. **What You Bring** + Minimum of… more
    Kimpton Hotels & Restaurants (04/25/25)
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  • Executive Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... cleaning of the pantry, cooking line, prep kitchen, dish area , stairs, walk-in, and downstairs prep area ....dish area , stairs, walk-in, and downstairs prep area . + Responsible for meeting financial targets while achieving… more
    Kimpton Hotels & Restaurants (05/06/25)
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  • Pastry Chef

    The Walt Disney Company (Montpelier, VT)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (04/07/25)
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  • Line Cook - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …and prep area . + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations ... with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners,… more
    Kimpton Hotels & Restaurants (04/17/25)
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